ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Hi Lynda in New Zealand

Misc.
Hi Lynda,
I have had a difficult time of things since November.I have been coping with depression. Hubby and I split up after 31 years. Other things have been going on as well including 6 Family and friend deaths since the beginning of April.
I have not been going out of the house unless I have to. I will be here in Oct/Nov, at least in body. At the moment, I do not think that I will be a good host but I am looking forward to seeing any and all who come to Montreal. I do not want to burden anyone with my problems. This site helps me tread water! Thanks to Betsy & Bob!
Hugs, Judy
MsgID: 0080438
Shared by: Judy/Quebec
In reply to: Hi Judy/Quebec, Do you remember me, Lyn...
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): The BEST artichoke dipping sauce
  Jolinda
2 Thank You: Jolinda........ (nt)
  Judy/Quebec
3 Hi Judy/Quebec, Do you remember me, Lynda in New Zealand
  Lynda, New Zealand
4 Hi Lynda in New Zealand
  Judy/Quebec
5 Dear Judy
  Betsy at Recipelink.com
6 Dear Judy
  Lynda, New Zealand
7 Dear Lynda......
  Judy/Quebec
ADVERTISEMENT
Random Recipes
  • Oreo Balls
  • OREO BALLS 1 pkg. Oreos 1 (8 oz.) pkg. cream cheese, softened almond chocolate bark (for dipping) In a food processor crush oreos. Stir into cream cheese; mix and form balls. Refrigerate. Melt your choclate bark in ...
  • Braised Turkey Thighs with Horseradish Cranberry Sauce
  • BRAISED TURKEY THIGHS WITH HORSERADISH CRANBERRY SAUCE 1 stick cinnamon 8 whole cloves 2 allspice berries 8 peppercorns 1 tsp. thyme 3 turkey thighs (14-16 oz. each), boned, rolled and tied seasoned flour, as needed 1...
  • Red Robin Mountain-High Mudd Pie (copycat recipe)
  • RED ROBIN MOUNTAIN-HIGH MUDD PIE (copycat recipe) 6 cups chocolate ice cream 1 cup peanut butter cookie pieces 6 cups vanilla ice cream 1 2/3 cups creamy peanut butter 4 chocolate-flavored graham crackers, crushed 1 c...
  • Crockpot Diabetic Sweet-Sour Cabbage
  • CROCKPOT DIABETIC SWEET-SOUR CABBAGE 1 medium-sized head red, or green, cabbage 2 medium onions, chopped 4 medium tart apples, pared, quartered 1/2 cup raisins 1/4 cup lemon juice 1/4 cup cider, or apple juice 1 table...
ADVERTISEMENT
  • Spinach in Sour Cream (Sealtest, 1940)
  • SPINACH IN SOUR CREAM 2 pounds spinach 1 cup thick sour cream, divided use Salt and pepper Cut off the spinach roots, remove any wilted leaves and tough stems and wash thoroughly. Cook in a small quantity of boiling ...
  • British - American Cooking Terms - Translation
  • BRITISH - AMERICAN COOKING TERMS BRITISH TERM = AMERICAN TERM afters = dessert Aubergine = Eggplant bacon = Canadian bacon or ham Baking tray = Cookie sheet bangers = sausages Baps, A "bap" = a whole hamburger bun (...
  • Mango Tango Margaritas (not Ruby Tuesday's) - 2
  • FLAT TOP GRILL'S MANGO-TANTO MARGARITA (Flat Top Grill, Oak Park, IL) Served up. Pour over ice into a cocktail shaker: 1 1/2 oz. El Tesoro Plata Tequila 3/4 oz. DeKuyper Triple Sec 1/2 oz. fresh lime juice 1/2 oz...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Hi Lynda in New Zealand
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!