ADVERTISEMENT
- Real Recipes from Real People -

Hi Lynda in New Zealand

Misc.
ADVERTISEMENT
Hi Lynda,
I have had a difficult time of things since November.I have been coping with depression. Hubby and I split up after 31 years. Other things have been going on as well including 6 Family and friend deaths since the beginning of April.
I have not been going out of the house unless I have to. I will be here in Oct/Nov, at least in body. At the moment, I do not think that I will be a good host but I am looking forward to seeing any and all who come to Montreal. I do not want to burden anyone with my problems. This site helps me tread water! Thanks to Betsy & Bob!
Hugs, Judy
MsgID: 0080438
Shared by: Judy/Quebec
In reply to: Hi Judy/Quebec, Do you remember me, Lyn...
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Jolinda
2
  Judy/Quebec
3
  Lynda, New Zealand
4
  Judy/Quebec
5
  Betsy at Recipelink.com
6
  Lynda, New Zealand
7
  Judy/Quebec
ADVERTISEMENT
Random Recipes
  • Flaky Pastry Dough (Joy of Cooking)
  • FLAKY PASTRY DOUGH "This dough makes a light, flaky crust that shatters at the touch of a fork. If you need only a single pie or tart crust, decrease all ingredients by half or freeze half the dough for future use." ...
  • Tortilla Soup (Similar to Cracker Barrel)
  • Tortilla Soup (similar to Cracker Barrel) This is not Cracker Barrel's Soup but it is good. 2 tbsp olive oil 1 medium onion, diced 4 cloves garlic, minced 6 cups chicken broth 4 boneless/skinless chicken breast halves...
  • Onion French Bread (bread machine)
  • ONION FRENCH BREAD 2 tsp yeast 2 cups bread flour 3 tbsp onion soup mix 7/8 cup warm water Bring all ingredients to room temperature and pour into bread machine, in order. Source: Great Bread Machine Recipes by No...
  • Jed Prouty's Cheese Dip! 5 years too late!
  • I have a friend in the Bangor area and she gave me the recipe, her Nana worked there! We are trying it this year. I hope you get this even though you asked in 2007! JED PROUTY'S CHEESE DIP 1 lb. cottage cheese 1 (8 o...
  • Salmon with Sesame-Lime Marinade
  • SALMON WITH SESAME-LIME MARINADE 1/2 cup rice vinegar 1/2 cup fresh lime juice (about 6 limes) 1/4 cup toasted sesame oil 1/4 cup canola oil 8 center-cut salmon fillets with skin on and pin bones removed Combine mari...
  • Shrimp Baked with Feta, Ouzo and Cognac
  • SHRIMP BAKED WITH FETA, OUZO AND COGNAC tbsp butter 1 (28 oz) can tomatoes 2 lb deveined shrimp 6 tbsp olive oil 3 tbsp ouzo 1 medium onion; finely chopped 3 tbsp Metaxa Cognac 1 garlic clove; finely minced 1/4 lb fet...
ADVERTISEMENT
  • Cucumber Vegetable Spread
  • This recipe is from a cookbook my stepmother gave me, Pillsbury Mix and Match Meals. CUCUMBER VEGETABLE SPREAD 4 ounces 1/3-less-fat cream cheese (Neufchatel), softened 1 cup ricotta cheese 2 teaspoons chopped fresh ...
  • Caramelized Onions
  • CARAMELIZED ONIONS 4 large onions, thinly sliced 1/4 cup vegetable oil 3 tbsp cider vinegar 2 tbsp brown sugar In a large skillet, saute onions in oil over medium heat until tender, about 15 minutes. Stir in viniegar...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Hi Lynda in New Zealand
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!