ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Hi Wilma

Misc.


We heard from our daughter this morning. The snow had tapered off and they were going to try and continue to Chicago. We hope to hear that they made it safely this afternoon. Will let you know.


MsgID: 0035467
Shared by: Mary
In reply to: FROZEN ILLINOIS
Board: Cooking Club at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 FROZEN ILLINOIS
  WIL/IL
2 Hi Wilma
  Mary
3 HI MARY will be waiting along with you to hear/nt
  wil/il
4 Slippin' & Slidin' in Indiana
  Tana/Indiana
5 TANA chicken soup
  wil/il
6 WIL/IL
  Patty-North Ga. Mountains
7 patty n ga mts
  wil/il
8 Do I dare tell you it is 49 and SUNNY in Seattle
  :-) in Seattle
9 re: weather
  heather sa california
10 Thank You: Thank you, Heather. (nt)
  Kelly~WA
11 Today's weather in SE Ohio
  LaDonna/OH
ADVERTISEMENT
Random Recipes
  • Golden Breakfast Couscous
  • GOLDEN BREAKFAST COUSCOUS 2 2/3 cups apple juice, divided use 1/2 to 1 cup golden raisins (or currants, dried cherries, blueberries, cranberries, or apricots) 1 cup quick-cooking couscous, uncooked 1 Granny Smith appl...
  • Mandarin Salad Mold (Knox Gelatine) (blender)
  • MANDARIN SALAD MOLD 2 envelopes Knox Unflavored Gelatine 1/2 cup orange juice, chilled 2 cans (11 oz. each) mandarin oranges, drained (reserve 3/4 cup syrup) 1/4 cup lemon juice 1/2 cup ginger ale, chilled cottage che...
  • Packing for Picnics - A Checklist and How-Tos
  • PACKING FOR PICNICS - A CHECKLIST AND HOW-TOS "Depending on your mood and the menu, you can take as little paraphernalia or as much as you like. The following is a detailed list to help make your picnic easy and caref...
  • Jammy Teacakes
  • JAMMY TEACAKES 1 cup salted butter, softened 1/2 cup confectioners' sugar 2 teaspoons pure vanilla extract 2 cups all-purpose flour 1/4 teaspoon salt 1/2 of your favorite fruit preserves or jam 1/4 cup confectioners' ...
  • BJ's Restaurant and Brewhouse Santa Fe Chicken Salad
  • BJ'S RESTAURANT AND BREWHOUSE SANTA FE CHICKEN SALAD FOR 1 LARGE SERVING: 1 1/2 ounces crisply fried tortilla strips, divided use 5 ounces romaine lettuce, chopped or torn into pieces 1 ounce diced red onions 2 ounc...
ADVERTISEMENT
  • Brown Rice with Veggies (pressure cooker)
  • BROWN RICE WITH VEGGIES 1 cup brown rice, uncooked 2 cups chicken broth 1 (2 ounce) package sliced blanched almonds 1/2 cup diced carrots 1/2 cup diced celery 1/2 cup diced green bell pepper 1/2 cup sliced green onion...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Hi Wilma
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!