ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

I am a coffee addict!

Misc.

I love coffee. I can't get up and go without a "mug" of coffee every morning. Any mug will do as it's "bigger" than a cup. But I do prefer a thick, heavy-duty type! Sorry I can't provide you a brand. The coffee is vital, however! I need good, robust Italian coffee or coffee beans from Africa. And the coffee must be made from scratch. I buy coffee beans and grind them once a week for my own supply, since I am the only one drinking coffee in my family... I don't add sugar, no cream either, just black, black, black coffee! Oh, the turkish or Greek kind of "powdery coffee" is also great! But I will have to remember to wash my mouth and "lips" afterwards ans they do become "BLACK"!!!

I know that coffee is harmful so I now have limited myself to 2 cups a day top! I am hoping to reduce to 1 cup a day! Chris isn't too fond of me drinking coffee... I go cold turkey if I don't get my daily dosage of it... Gosh...


MsgID: 1220529
Shared by: eggy/oz
In reply to: Cup or mug?.....
Board: Chat Board at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Cup or mug?.....
  Burgundy / LA
2 Tea
  Kay/NE
3 Burgundy, my favorite
  Marty/CA
4 Fine china mug
  Ashley
5 I did not start drinking coffee until
  Nan(SC)
6 My collection of mugs is huge! (more)
  Debbie D., AL
7 Yes! I've tried Praline Pecan...
  MED
8 I love coffe , I love tea,
  Ingrid F
9 Mine.....
  Mrs. Food
10 Coffee and a favorite mug...
  Diane/Alberta(at heart)
11 Diane...down here in Louisiana...
  Burgundy / LA
12 Hey there, Down in Louisiana
  Diane/Alberta(at heart)
13 I am a coffee addict!
  eggy/oz
14 Recipe: Sourdough Friendship Muffins and cake
  eggy/oz
15 Mugs anyone?
  Nalani AZ
ADVERTISEMENT
Random Recipes
  • Bang Bang Shrimp
  • I ate Bang BAng Shrimp for the first time a couple of days ago and OH MY GOSH...I don't know if I've ever tasted anything so scrumptious in my life! I prevailed upon our server and she gave me this recipe: 1 gallon may...
  • Pioneer Cooking: Johnny Cakes and Peanut Soup for Lisa
  • Pioneer Cooking: JOHNNY CAKES Johnny Cake, Journey Cake, Corn Pone … they are all basically the same thing. This bread is most commonly called corn bread today. Corn and corn meal (ground, dried corn kernels) was a ...
  • Swiss Chard Pie with Bruschetta Crust
  • SWISS CHARD PIE WITH BRUSCHETTA CRUST FOR THE CHARD FILLING: 3 bunches Swiss chard (stems removed), washed, drained and cut into 2-inch pieces 8 quarts boiling salted water 1/4 cup extra-virgin olive...
  • Cake falling in the middle - Large eggs only
  • Hi Darlene - I was having a lot of trouble with my cakes falling after they came out of the oven. I had been using extra large eggs, as that's what I had always had on hand. Someone said to use only large eggs in bakin...
  • Sweet Italian House Dressing (repost)
  • Mary, This recipe has had mixed reviews on this site so use at your own discretion. Its the only recipe I could find. Halyna Sweet Italian House Dressing MSG ID:...
ADVERTISEMENT
  • Meat Balls, Macaroni and Broccoli (Kroger, 1960's)
  • MEAT BALLS, MACARONI AND BROCCOLI 1 pound hamburger 1/4 teaspoon oregano 1/2 teaspoon salt 4 twists of pepper mill pinch of thyme 1/4 cup olive oil, divided use 1 pound uncooked elbow macaroni 1 pound fresh broccoli 1...
  • Furr's Pecan Surprise Pie (using Ritz crackers)
  • FURR'S PECAN SURPRISE PIE 20 round Ritz crackers, finely crushed 1 cup chopped pecans 1 cup white sugar 1/2 teaspoon baking powder 1/2 teaspoon vanilla extract 3 egg whites 1 (12 ounce) frozen whipped topping, thawed...
  • Lemon-Curd Tarts or Lime Curd Tarts
  • LEMON-CURD TARTS OR LIME CURD TARTS FOR THE LEMON CURD: 3 eggs 2 tbsp grated lemon peel 1/2 cup lemon juice 3/4 cup butter, softened 1 cup plus 2 tbsp sugar ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I am a coffee addict!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!