ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

I love coffe , I love tea,

Misc.

A mug for my tea, a cup for my coffe.
I drink tea with milk, and need a fairly big mug to contain
the whole batch. The mug should be big enough to warm both hands,
but thin and delicate enough to be enjoyable to drink from.
At home I have big translucent mugs made of Chinese porselaine.
They are white with a pattern of a few bamboo-leaves handpainted
in dark gray.
My favorite coffe-cup is bone white porselaine(thin china),
not too big, not too small and with a perfect handle.
Unfortunately it belongs to my mother,
and she lives almost 1000 miles away.
AND to make it worse it is my sisters favorite cup as well,
and she lives closer and ALWAYS get there first and occupies the cup.
Life is unfair.


MsgID: 1220498
Shared by: Ingrid F
In reply to: Cup or mug?.....
Board: Chat Board at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Cup or mug?.....
  Burgundy / LA
2 Tea
  Kay/NE
3 Burgundy, my favorite
  Marty/CA
4 Fine china mug
  Ashley
5 I did not start drinking coffee until
  Nan(SC)
6 My collection of mugs is huge! (more)
  Debbie D., AL
7 Yes! I've tried Praline Pecan...
  MED
8 I love coffe , I love tea,
  Ingrid F
9 Mine.....
  Mrs. Food
10 Coffee and a favorite mug...
  Diane/Alberta(at heart)
11 Diane...down here in Louisiana...
  Burgundy / LA
12 Hey there, Down in Louisiana
  Diane/Alberta(at heart)
13 I am a coffee addict!
  eggy/oz
14 Recipe: Sourdough Friendship Muffins and cake
  eggy/oz
15 Mugs anyone?
  Nalani AZ
ADVERTISEMENT
Random Recipes
  • Orange-Cranberry Tea
  • ORANGE-CRANBERRY TEA 1 cup Florida Orange Juice 1 cup cranberry juice cocktail 2 tablespoons sugar 2 inches stick cinnamon 2 cups water 4 tea bags orange slices and whole cranberries (optional, for garnish) In a med...
  • Strawberry Meringues (cookies)
  • STRAWBERRY MERINGUES 3 egg whites, room temperature 1/4 cup strawberries, frozen 1/2 cup white sugar 1/4 cup premium shredded coconut 1/4 teaspoon almond extract Preheat oven to 325 degrees F. Cover cookie sheet wit...
  • Avocado Pizza UFOs with Carrot Robot
  • AVOCADO PIZZA UFOS WITH CARROT ROBOT 3 English muffins, split and toasted 1/2 cup tomato sauce 1/2 teaspoon dried oregano, crushed 2 chicken or turkey hot dogs, sliced 1/4-inch thick 2 tablespoons finely chopped green...
  • Hoisin Tofu Snacks with Homemade Hoisin Sauce
  • HOISIN TOFU SNACKS FOR THE HOISIN SAUCE: 1/2 cup dried red adzuki beans, rinsed (available at natural foods stores) 2 tablespoons toasted sesame oil 1 tablespoon minced garlic 1 cup firmly packed...
  • Dinner in a Mug: Meat Loaf (microwave, serves 1)
  • DINNER IN A MUG: MEAT LOAF 1/4 lb. lean ground beef 1 slice white bread, torn into small pieces 2 tablespoons milk 1 green onion, thinly sliced 1/2 teaspoon Worcestershire sauce 1/4 teaspoon seasoned salt 1/8 te...
  • Gringo Dip - tip about ingredients
  • Hey I just wanted to let all that are trying it is not spinach is its cilantro. Also its all pepperjack cheese. We talked to a worker there the other day and asked her what was in it in...
  • Eggplant Parmesan (low fat, Ladies Home Journal)
  • EGGPLANT PARMESAN FOR THE EGGPLANT: 3 tbsp balsamic vinegar 1 tbsp plus 1 tsp olive oil, divided use Salt 3/4 tsp sugar, divided use 1/2 tsp oregano 1/2 tsp fresh ground black pepper 1 1/2 lb eggplant, cut in 1/2-in...
ADVERTISEMENT
  • Strawberry Sauce (using frozen strawberries, blender)
  • STRAWBERRY SAUCE "This is great served over brownies and ice cream/yogurt or pound cake." 1 (10 ounce) package frozen strawberries, thawed 2 teaspoons cornstarch 1/3 cup light corn syrup Process strawberries in a bl...
  • Pizza with Day Before Pizza Dough
  • DAY BEFORE PIZZA DOUGH 2 tablespoons sugar 2 teaspoons plus 1 pinch kosher salt 1 teaspoon instant yeast 2 cups bread flour (white or wheat) 3/4 cup warm water 1 tablespoon plus 2 teaspoons olive oil, divided use Ol...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I love coffe , I love tea,
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!