ADVERTISEMENT
- Real Recipes from Real People -

Diane...down here in Louisiana...

Misc.

Diane,

Down here in southwest Louisiana, we need a fork and knife with our coffee! (LOL)


MsgID: 1220523
Shared by: Burgundy / LA
In reply to: Coffee and a favorite mug...
Board: Chat Board at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Burgundy / LA
2
  Kay/NE
3
  Marty/CA
4
  Ashley
5
  Nan(SC)
6
  Debbie D., AL
7
  MED
8
  Ingrid F
9
  Mrs. Food
10
  Diane/Alberta(at heart)
11
  Burgundy / LA
12
  Diane/Alberta(at heart)
13
  eggy/oz
14
  eggy/oz
15
  Nalani AZ
ADVERTISEMENT
Random Recipes
  • Brisket with Port Wine and Mushroom Sauce (make ahead)
  • BRISKET WITH PORT WINE AND MUSHROOM SAUCE 2 tablespoons canola oil 2 (3-pound) first-cut beef briskets, trimmed 1 1/2 medium onions, halved lengthwise and thinly sliced into half moons 4 garlic cloves, halved 1 cup ta...
  • Filet Oscar - Now I understand the crab
  • Thank you for the recipe. I have always wondered why Americans use crab meat with their filet Oscar. So it is because of a famous steakhouse in Chicago! This is the story of this delicious dish! It was first served at r...
  • Late Puddlng Cake (crock pot)
  • LATE PUDDLNG CAKE 1 cup flour 1/2 cup sugar 1/2 cup coarsely chopped pecans or walnuts 1/4 cup unsweetened cocoa 2 tsp baking powder 1/2 tsp salt 1/2 cup milk 1/4 cup oil 1 tsp vanilla extract 1 cup boiling water 1/2 ...
ADVERTISEMENT
  • Sauerkraut (canning recipe)
  • Are you using pickling and canning salt ? It is important to not use regular salt. It sounds as though you are fermenting too long. The time is listed below in the recipe. It is boiling water bath canned, not normally pr...
  • Cajun Sweet Potato Fries with Yogurt Dipping Sauce
  • CAJUN SWEET POTATO FRIES WITH YOGURT DIPPING SAUCE FOR THE SWEET POTATO FRIES: 3 large dark-orange sweet potatoes (3 lb), peeled 2 teaspoons Cajun seasoning 1 teaspoon ground cumin FOR THE YOGURT DIPPING SAUCE: 2/...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Diane...down here in Louisiana...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!