ADVERTISEMENT
- Real Recipes from Real People -

I am so glad they worked out for you Yvonne!

Misc.
If you need anymore recipes, just let me know! I am always happy to share. Barbara
MsgID: 0073067
Shared by: Barbara, Memphis
In reply to: Recipe(tried): Meal Ideas for Family of 8 - THANK YOU
Board: Cooking Club at Recipelink.com
  • Read Replies (37)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Yvonne, FL
2
  Barbara, Memphis
3
  Barbara, Memphis
4
  Barbara, Memphis
5
  Barbara, Memphis
6
  Barbara, Memphis
7
  Barbara, Memphis
8
  Barbara, Memphis
9
  Barbara, Memphis
10
  Barbara, Memphis
11
  Barbara, Memphis
12
  Barbara, Memphis
13
  Barbara, Memphis
14
  Barbara, Memphis
15
  Barbara, Memphis
16
  Barbara, Memphis
17
  Barbara, Memphis
18
  Barbara, Memphis
19
  Barbara, Memphis
20
  Barbara, Memphis
21
  Barbara, Memphis
22
  Barbara, Memphis
23
  Barbara, Memphis
24
  Barbara, Memphis
25
  Barbara, Memphis
26
  Barbara, Memphis
27
  Barbara, Memphis
28
  Barbara, Memphis
29
  Barbara, Memphis
30
  Barbara, Memphis
31
  Betsy at Recipelink.com
32
  Barbara, Memphis
33
  Barbara, Memphis
34
  Barbara, Memphis
35
  Barbara, Memphis
36
  Barbara, Memphis
37
  Yvonne, FL
38
  Barbara, Memphis
ADVERTISEMENT
Random Recipes
  • Tunnel of Lemon Cakes - 2 recipes
  • Just a reminder, tunnel of lemon cake was a mix put out by Pillsbury from 1980 into the 90s, inspired by the success of the tunnel of fudge cake. Included in the box were a cake mix, filling mix, and glaze mix. The filli...
  • Kentucky Steak Marinade (using bourbon)
  • KENTUCKY STEAK MARINADE 10 tablespoons bourbon 5 tablespoons low sodium soy sauce 2 tablespoons white wine vinegar 2 tablespoons vegetable oil 1/2 teaspoon lemon pepper 1/4 teaspoon ground black pepper 1/4 teaspoon s...
  • Steak Caribbean (using London broil)
  • STEAK CARIBBEAN 1/3 cup fresh orange juice 1/4 cup dry red wine 2 tablespoons vegetable oil 1 tablespoon vinegar 2 cloves garlic, crushed 3 pounds London broil 1 1/2 teaspoons salt 1/2 teaspoon Tabasco sauce 1/2 teasp...
  • Cheesy Garlic Bread (using cheddar cheese)
  • CHEESY GARLIC BREAD 1 1/2 cup mayonnaise 1 cup shredded sharp cheddar cheese 1 cup thinly sliced green onions (including the tops) 3 cloves garlic, minced 1 loaf french bread (about 20 inch), halved lengthwise 1/...
  • German Chocolate Cake Roll with filling
  • Here is a recipe for Chocolate Cake Roll which I have not made. You could change it to Chocolate ONLY (rather than the German Choc., by using a Choc. Cake mix and then make the same cream cheese filling as the Pumpkin ro...
ADVERTISEMENT
  • Whole Foods Market Butternut Squash and Crab Bisque
  • WHOLE FOODS MARKET BUTTERNUT SQUASH AND CRAB BISQUE Source: Rocky Mountain News, Living/Food/Wednesday, February 21, 2007 "I am totally addicted to the creamy Crab and Butternut Squash soup at Whole Foods. Can you get...
  • Skillet Sausage, Peppers and Potatoes (1990's)
  • SKILLET SAUSAGE, PEPPERS AND POTATOES 6 ounces turkey sausages, Italian style 5 garlic cloves, minced 1 green bell pepper, sliced 1 red bell pepper, sliced 1/2 medium onion, chopped 12 ounces red potatoes, sliced 1/4-...
  • PF Chang's China Bistro Temple Longbeans recipe
  • PF CHANG'S CHINA BISTRO TEMPLE LONG BEANS "This simple stir-fry of Chinese long beans in a vegetarian oyster sauce is true to the spirit of Chinese Buddhist cuisine, hence the name, "Temple Long beans." Pressed five-...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I am so glad they worked out for you Yvonne!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!