WILD RICE SALAD
1 box Zataran's Wild Rice, cooked and cooled
1 can water chestnuts, drained and chopped
1/2 cup diced celery
1/2 cup diced green pepper
1/2 cup frozen English peas, (do not use canned)
1/4 cup diced onion
1/4 cup minced fresh parsley
1/3 cup cranberry juice
1/3 cup vinegar
1 tsp olive oil
3/4 tsp dried basil
3/4 tsp sugar
3/4 tsp salt
1/4 t pepper
1/2 cup chopped pecans
In a large bowl combine first eight ingredients.
In a small bowl combine remaining ingredients and mix well. Pour into rice mixture and toss to coat.
Chill overnight. Keep in the fridge for up to 1 week.
1 box Zataran's Wild Rice, cooked and cooled
1 can water chestnuts, drained and chopped
1/2 cup diced celery
1/2 cup diced green pepper
1/2 cup frozen English peas, (do not use canned)
1/4 cup diced onion
1/4 cup minced fresh parsley
1/3 cup cranberry juice
1/3 cup vinegar
1 tsp olive oil
3/4 tsp dried basil
3/4 tsp sugar
3/4 tsp salt
1/4 t pepper
1/2 cup chopped pecans
In a large bowl combine first eight ingredients.
In a small bowl combine remaining ingredients and mix well. Pour into rice mixture and toss to coat.
Chill overnight. Keep in the fridge for up to 1 week.
MsgID: 0072961
Shared by: Barbara, Memphis
In reply to: ISO: Different meal ideas to serve family of ...
Board: Cooking Club at Recipelink.com
Shared by: Barbara, Memphis
In reply to: ISO: Different meal ideas to serve family of ...
Board: Cooking Club at Recipelink.com
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