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Recipe(tried): Caramel Baked Apples

Desserts - Fruit
CARAMEL BAKED APPLES (FOR 8)

We cut these into 4-6 wedges just before drizzling the caramel sauce. 1 apple is more than enough to feed 2 people!

2 Tbsp chopped dates
2 Tbsp raisins
2 Tbsp coarsely chopped pecans or walnuts
2 Tbsp packed brown sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
4 large Granny Smith Apples
2 tsp cold butter cut into small pieces
4 Tbsp fat free caramel sauce (from a jar)

Preheat oven to 375 degrees.

Pour 1/4 cup water in 8-inch square dish.

Toss together first six ingredients.

Core each apple leaving bottom intact. Peel a strip away from the top portion of each apple. Stand them in baking dish. Stuff with mixture and dot filling with butter.

Cover with a aluminum foil tent and bake about 40 minutes basting occasionally with juices.

Uncover and bake 15 minutes longer.

Serve warm and drizzle with caramel sauce. Great as a side dish or as a dessert with ice cream.
MsgID: 0072950
Shared by: Barbara, Memphis
In reply to: ISO: Different meal ideas to serve family of ...
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
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  Yvonne, FL
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Betsy at Recipelink.com
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Yvonne, FL
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  Barbara, Memphis
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