Recipe(tried): Hawaiian Cornish Hens and Stuffing

HAWAIIAN CORNISH HENS AND STUFFING

10 slices stale bread 
1/2 cup coconut 
1 small call crushed pineapple, drained, juice reserved 
2 sticks (1 cup) butter, divided
2 Cornish hens 
2 tbsp Worcestershire
salt and pepper 

Heat oven to 425. 

Cut bread into 1 inch cubes and put into a medium bowl. Add coconut and pineapple. 

Melt one stick of butter and pour over bread mixture, mix until bread is completely coated with butter. Use 1/2 this mixture to stuff hens and place remaining stuffing in a small baking dish; set aside. 

Sprinkle hens with salt and pepper and place in a medium baking dish. 

Melt remaining stick of butter and mix with Worcestershire and reserved pineapple juice. Baste hens with this every 20 minutes. 

Bake 1 hour or until juices run clear form hens. During the last 20 minutes add small dish of stuffing to oven.

Servings: 2

Reviews and Replies:
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