HAWAIIAN CORNISH HENS AND STUFFING
10 slices stale bread
1/2 cup coconut
1 small call crushed pineapple, drained, juice reserved
2 sticks (1 cup) butter, divided
2 Cornish hens
2 tbsp Worcestershire
salt and pepper
Heat oven to 425.
Cut bread into 1 inch cubes and put into a medium bowl. Add coconut and pineapple.
Melt one stick of butter and pour over bread mixture, mix until bread is completely coated with butter. Use 1/2 this mixture to stuff hens and place remaining stuffing in a small baking dish; set aside.
Sprinkle hens with salt and pepper and place in a medium baking dish.
Melt remaining stick of butter and mix with Worcestershire and reserved pineapple juice. Baste hens with this every 20 minutes.
Bake 1 hour or until juices run clear form hens. During the last 20 minutes add small dish of stuffing to oven.
Servings: 2
10 slices stale bread
1/2 cup coconut
1 small call crushed pineapple, drained, juice reserved
2 sticks (1 cup) butter, divided
2 Cornish hens
2 tbsp Worcestershire
salt and pepper
Heat oven to 425.
Cut bread into 1 inch cubes and put into a medium bowl. Add coconut and pineapple.
Melt one stick of butter and pour over bread mixture, mix until bread is completely coated with butter. Use 1/2 this mixture to stuff hens and place remaining stuffing in a small baking dish; set aside.
Sprinkle hens with salt and pepper and place in a medium baking dish.
Melt remaining stick of butter and mix with Worcestershire and reserved pineapple juice. Baste hens with this every 20 minutes.
Bake 1 hour or until juices run clear form hens. During the last 20 minutes add small dish of stuffing to oven.
Servings: 2
MsgID: 0072960
Shared by: Barbara, Memphis
In reply to: ISO: Different meal ideas to serve family of ...
Board: Cooking Club at Recipelink.com
Shared by: Barbara, Memphis
In reply to: ISO: Different meal ideas to serve family of ...
Board: Cooking Club at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!