HAWAIIAN CORNISH HENS AND STUFFING
10 slices stale bread
1/2 cup coconut
1 small call crushed pineapple, drained, juice reserved
2 sticks (1 cup) butter, divided
2 Cornish hens
2 tbsp Worcestershire
salt and pepper
Heat oven to 425.
Cut bread into 1 inch cubes and put into a medium bowl. Add coconut and pineapple.
Melt one stick of butter and pour over bread mixture, mix until bread is completely coated with butter. Use 1/2 this mixture to stuff hens and place remaining stuffing in a small baking dish; set aside.
Sprinkle hens with salt and pepper and place in a medium baking dish.
Melt remaining stick of butter and mix with Worcestershire and reserved pineapple juice. Baste hens with this every 20 minutes.
Bake 1 hour or until juices run clear form hens. During the last 20 minutes add small dish of stuffing to oven.
Servings: 2
10 slices stale bread
1/2 cup coconut
1 small call crushed pineapple, drained, juice reserved
2 sticks (1 cup) butter, divided
2 Cornish hens
2 tbsp Worcestershire
salt and pepper
Heat oven to 425.
Cut bread into 1 inch cubes and put into a medium bowl. Add coconut and pineapple.
Melt one stick of butter and pour over bread mixture, mix until bread is completely coated with butter. Use 1/2 this mixture to stuff hens and place remaining stuffing in a small baking dish; set aside.
Sprinkle hens with salt and pepper and place in a medium baking dish.
Melt remaining stick of butter and mix with Worcestershire and reserved pineapple juice. Baste hens with this every 20 minutes.
Bake 1 hour or until juices run clear form hens. During the last 20 minutes add small dish of stuffing to oven.
Servings: 2
MsgID: 0072960
Shared by: Barbara, Memphis
In reply to: ISO: Different meal ideas to serve family of ...
Board: Cooking Club at Recipelink.com
Shared by: Barbara, Memphis
In reply to: ISO: Different meal ideas to serve family of ...
Board: Cooking Club at Recipelink.com
- Read Replies (37)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chicken, Poultry
Main Dishes - Chicken, Poultry
- Hot and Numbing Chicken (Sichuan)
- Chicken Pasta Salad
- Weight Watchers Oven Fried Chicken Recipe
- Chicken Santa Fe
- Buttermilk Baked Chicken (using bread crumbs, Martha Stewart recipe)
- Curry-Peach Chicken (using peaches, pecans and peach preserves)
- Chicken with Lentils, Dates, and Rice
- Chicken Florentine recipes (repost)
- Grilled Chicken Breasts With Fire Roasted Tomato Chipotle Salsa And Gazpacho Salad
- Moroccan Spiced Chicken and Tomato Pilaff Rice
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute