ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Chicken Casserole

Main Dishes - Casseroles
CHICKEN CASSEROLE

1 large can chicken or 1 1/2 cups cooked chicken
1 cup frozen chopped celery, onion, bell pepper mixture
1 can cream of chicken or mushroom soup
1 cup mayonnaise
salt and pepper
1/2 cup sliced almonds
1 can chow mein noodles
grated cheese (optional)

Mix chicken, veggie mixture, soup, mayonnaise, salt and pepper. Pour into casserole dish. Top with almonds.

Bake at 350 for 20 minutes.

Top with chow mein noodles and bake an additional 10 minutes.

If desired top with grated cheddar and return to oven to melt cheese.
MsgID: 0072973
Shared by: Barbara, Memphis
In reply to: ISO: Different meal ideas to serve family of ...
Board: Cooking Club at Recipelink.com
  • Read Replies (37)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Different meal ideas to serve family of 8
  Yvonne, FL
2 Recipe(tried): Meal Ideas for Family of 8 - 34 tried and true recipes for Yvonne, Fla and family
  Barbara, Memphis
3 Recipe(tried): Zapped Corn
  Barbara, Memphis
4 Recipe(tried): Easy Apple Dumplings (using crescent roll dough)
  Barbara, Memphis
5 Recipe(tried): Caramel Baked Apples
  Barbara, Memphis
6 Recipe(tried): Chicken with Spinach
  Barbara, Memphis
7 Recipe: Italian Cut Green Beans
  Barbara, Memphis
8 Recipe(tried): Corn Salad (2 ways)
  Barbara, Memphis
9 Recipe(tried): Junkyard Salad
  Barbara, Memphis
10 Recipe(tried): Fruit Pizza with Lemon Sauce
  Barbara, Memphis
11 Recipe(tried): Cookie Pizza
  Barbara, Memphis
12 Recipe(tried): Broccoli Bread
  Barbara, Memphis
13 Recipe: Couscous Salad with Chickpeas, Dates and Cinnamon
  Barbara, Memphis
14 Recipe(tried): Hawaiian Cornish Hens and Stuffing
  Barbara, Memphis
15 Recipe(tried): Wild Rice Salad
  Barbara, Memphis
16 Recipe(tried): Chicken Chunks
  Barbara, Memphis
17 Recipe(tried): Earthquake Cake (using cake mix)
  Barbara, Memphis
18 Recipe(tried): Fruit Salsa with Ginger Chips
  Barbara, Memphis
19 Recipe(tried): Lasagna
  Barbara, Memphis
20 Recipe(tried): Chicken and Beans
  Barbara, Memphis
21 Recipe(tried): Beef Tips and Rice
  Barbara, Memphis
22 Recipe(tried): Macaroni and Cheese
  Barbara, Memphis
23 Recipe(tried): Cucumber Onion and Tomato Salad
  Barbara, Memphis
24 Recipe(tried): Fudge Pie
  Barbara, Memphis
25 Recipe(tried): Chopstick Tuna Casserole
  Barbara, Memphis
26 Recipe(tried): Chicken Casserole
  Barbara, Memphis
27 Recipe(tried): Fruity French Toast Tortillas
  Barbara, Memphis
28 Recipe(tried): Banana Pudding
  Barbara, Memphis
29 Recipe(tried): Chicken and Rice (crock pot)
  Barbara, Memphis
30 Recipe(tried): Beer Bread
  Barbara, Memphis
31 Recipe(tried): Corn Bread or Muffins
  Betsy at Recipelink.com
32 Recipe(tried): Chicken Stew (crock pot)
  Barbara, Memphis
33 Recipe(tried): Herbed Rice
  Barbara, Memphis
34 Recipe(tried): Ginger Sauteed Vegetables
  Barbara, Memphis
35 Recipe(tried): Beef Burgundy and Mushrooms
  Barbara, Memphis
36 Recipe(tried): Greg's Famous Grilled Fish with Shrimp
  Barbara, Memphis
37 Recipe(tried): Meal Ideas for Family of 8 - THANK YOU
  Yvonne, FL
38 I am so glad they worked out for you Yvonne!
  Barbara, Memphis
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Chicken Casserole
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!