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Recipe(tried): Junkyard Salad

Salads - Fruit, Gelatin
JUNKYARD SALAD

1 (12 oz.) carton frozen whipped topping, thawed
1 (8 oz.) carton frozen whipped topping, thawed
1 (14 oz.) can sweetened condensed milk
juice of one lemon
1 (21 oz.) can strawberry pie filling
1 (20 oz.) can crushed pineapple, drained
2 cups miniature marshmallows
1 cup chopped pecans
1 (3 1/2 oz.) can coconut (optional)
strawberries (for topping)

Combine the 20 ounces of whipped topping with sweetened condensed milk and lemon juice.

Add other ingredients and refrigerate.

This may also be frozen and cut into squares for an easy frozen dessert or salad.
MsgID: 0072954
Shared by: Barbara, Memphis
In reply to: ISO: Different meal ideas to serve family of ...
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Different meal ideas to serve family of 8
  Yvonne, FL
2 Recipe(tried): Meal Ideas for Family of 8 - 34 tried and true recipes for Yvonne, Fla and family
  Barbara, Memphis
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37 Recipe(tried): Meal Ideas for Family of 8 - THANK YOU
  Yvonne, FL
38 I am so glad they worked out for you Yvonne!
  Barbara, Memphis
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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