Recipe(tried): Banana Pudding

BANANA PUDDING

1 box Nilla vanilla wafers
2 to 3 ripe bananas, sliced
1 egg
1 heaping cup of sugar
1/3 cup flour
3 cups milk
1 tbsp vanilla
1 tbsp butter

In a large bowl layer wafers and sliced bananas making at least two layers of each.

In a small bowl, beat egg and set aside.

In a heavy saucepan mix sugar and flour.

Add milk and cook over medium heat stirring constantly until it begins to thicken. add vanilla and continue to cook 1 minute.

Pour hot mixture into egg, stirring constantly, to temper eggs. Pour back into sauce pan. Add butter and cook 2-3 minutes longer, continuing to stir constantly.

Pour over wafers and bananas in bowl.