Recipe(tried): Easy Apple Dumplings (using crescent roll dough)

EASY APPLE DUMPLINGS

2 large granny smith apples
2 cans refrigerated crescent rolls
1 cup sugar
1 stick (1/2) butter, room temperature
1 (12 oz) can of Sprite 
cinnamon

Peel and core apples and cut into 8 slices each. 

Unroll crescent rolls and place one apple into each triangle rolling up from wide side of triangle. Place in a 9x13 inch baking pan. 

Mix butter and sugar and press all around rolls, not putting any on top of the rolls. 

Pour entire can of Sprite over rolls and butter mixture. Sprinkle with cinnamon. 

Bake uncovered at 350 for 45 minutes. Serve hot with vanilla ice cream. Yum!! 

Reviews and Replies:
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