ADVERTISEMENT
- Real Recipes from Real People -

I am so sorry June and Ed

Misc.
June I am so sorry that you and Ed have to put your dog down..I know only to well how awful that is...I still miss my toy poodle who was 14 ..It was the hardest thing i had to do ..My heart goes out to you both and will keep you in my prayers the coming days ahead
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sultan's Chicken Feast
  • SULTAN'S CHICKEN FEAST 4 cups chopped boneless, skinless chicken breasts 2 tablespoons cooking oil 1/3 cup finely chopped red onion 1/2 teaspoon salt 1/4 teaspoon garlic pepper 2 tablespoons flour 2 cups chicken broth...
  • Panini BLT Sandwich
  • PANINI BLT SANDWICH A delicious twist to a classic sandwich. 6 sour dough bread slices, (1/2-inch thick) 3 slices smokey apple bacon 9 basil leaves, large 6 mozzarella cheese fresh, slices 4 sundried tomatoes, ...
  • Pretzel Piles (using sweetened condensed milk)
  • PRETZEL PILES 1 (14 ounce) can fat free sweetened condensed milk 2/3 cup semisweet chocolate chips 2/3 cup butterscotch chips 1 teaspoon vanilla extract 3 cups coarsely crushed pretzels In a medium pot, combine the s...
  • Quick-Mix Spritz (from Mirro Cookie Press book)
  • QUICK-MIX SPRITZ 2 1/4 cups sifted all purpose flour 3/4 cup sugar 1/2 tsp salt 1/4 tsp baking powder 1 cup shortening 1 egg 1 tsp vanilla Sift flour, sugar, salt and baking powder together in a bowl. With a pastry...
  • Robertson's Cafeteria Crab Casserole
  • ROBERTSON'S CAFETERIA CRAB CASSEROLE 2 celery ribs, chopped fine 1 medium bell pepper, chopped fine 1 medium onion, chopped fine Butter or nonstick spray, for sauteing 6 cups evaporated milk 3 cups chicken or shrimp s...
ADVERTISEMENT
  • Raisin Banana Bread (bread machine)
  • RAISIN BANANA BREAD Make 1 1/2 pound recipe with bread machines that use 3 cups flour, or make 2 pound recipe with bread machines that use 4 cups flour. The same amount of yeast is needed for both the 1 1/2 pound and ...
  • Easy Shrimp Creole (crock pot)
  • EASY SHRIMP CREOLE Double recipe for 5 quart crock pot. 2 tablespoons butter or margarine 1/3 cup chopped onion 2 tablespoons butter milk biscuit mix 1 1/2 cups water 1 (6 ounce) can tomato paste 1 teaspoon salt das...
  • A Marvelously Simple Hot Bean Dip (make ahead)
  • A MARVELOUSLY SIMPLE HOT BEAN DIP 1 (28 oz) can refried beans 1 (7 oz) jar green chile salsa 1/2 pound Monterey jack or cheddar cheese, grated 1 large red onion, finely chopped tortilla chips Combine the refried ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I am so sorry June and Ed
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!