ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Sympathy in your loss and sadness

Misc.
Just read yours and other postings on the loss of so many beloved pets. We just buried our faithful/loving dog, Sport, who was 12. Our pets cannot tell us how they are suffering, and we all know your pet was put to sleep because of the love and compassion you had for him and how much the absence of his presence will sadden you. Sending along a compassionate e-hug to you and your DH. Love, LaDonna
MsgID: 0814351
Shared by: LaDonna/OHIO
In reply to: June, I am so sorry about your dog....
Board: What's For Dinner? at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • How to Prepare Rice, Cooking Rice in Various Liquids
  • HOW TO PREPARE RICE Just remember this combination: 1-2-1 (1 cup rice, 2 cups water,* 1 teaspoon salt). Whenever cooked rice is called for in any recipes, use this method: 1. Combine 1 cup rice, 2 cups water, and 1...
  • Nu-wau Burger information
  • Clare, I live in Temecula California right now, but grew up in Kansas City. Nu-Way is a chain out of Wichita, Ks. I understand they still have a few stores there and possibly one in Leavenworth, Ks. Back in the 50's they...
ADVERTISEMENT
  • Tomato Sherbet in Avocado Cups
  • TOMATO SHERBET IN AVOCADO CUPS 8 large ripe tomatoes 3 tbsp. freshly squeezed lemon juice 1 tbsp. onion juice* 2 tbsp. mild honey 1/2 tsp. ground fennel seed 1/2 tsp. salt 1/4 tsp. pepper 4 avocado halves Minced fresh...
  • Gluten Free Apple Crisp
  • GLUTEN FREE APPLE CRISP "I like a lot of Streusel Topping on my apple crisp, and this recipe has lots! There’s plenty, even If you use a shallow pan. If you like less topping, halve the streusel recipe." FOR...
  • Pimento Cheese
  • Maureen, there are so many pimento cheese recipes that you can choose from..this is the one I make for my family..You will find it very easy. Once you try it you will be able to create a recipe to your own liking. ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sympathy in your loss and sadness
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!