ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

I am sure I will try (and love!) this recipe, Gina, Thanx!

Misc.
I always have this stuff around, which is the beauty of it.

I got a new-to-me freezer, and it is 3 times the size of my old one. Really! So, now I can really get organised...and one of the things I have had in mind to do was to make some strawberry jam (with my frozen strawbs, of course) with Splenda.

I'll let you know how it turns out.

thanks again! I'll suck back a couple a snowflakes for ya, girlfriend!

Carolyn!
MsgID: 0816927
Shared by: Carolyn, Vancouver
In reply to: Recipe(tried): Banana Raisin Wrap - Carolyn, Here's Ano...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Balsamic Glazed Chicken
  • BALSAMIC GLAZED CHICKEN 6 broiler-fryer leg-thigh combinations, skinned, cut in 2 parts 1 tablespoon vegetable oil 3/4 teaspoons pepper 3 garlic cloves, chopped 1 1/2 tablespoons tomato paste 1/2 cut chicken stock 2/3...
  • Smokie Beans
  • KYJOE'S SMOKIE BEANS: PO MAN FOOD This is a real mans meal to keep you from freezing or starving to death. 2 large cans pork n beans 1 package little smokies sausages 1/2 cup brown sugar 1 tablespoon Worcestershire s...
  • Fudgy Saucepan Brownies (Gold Medal, 1983)
  • FUDGY SAUCEPAN BROWNIES 1/2 cup margarine or butter 1 (12 ounces) package semisweet chocolate chips 1 2/3 cups sugar 1 1/4 cups all-purpose or whole wheat flour 1 teaspoon vanilla 1/2 teaspoon baking powder 1/2 teasp...
ADVERTISEMENT
  • Amish Friendship Bread Starter
  • Are you looking for a starter recipe? If so, here is mine. Amish Friendship Bread Starter 1 (.25 ounce) package active dry yeast 1/4 cup warm water (110 degrees F/45 degrees C) 3 cups all-purpose flour, divided 3 c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I am sure I will try (and love!) this recipe, Gina, Thanx!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!