ADVERTISEMENT
- Real Recipes from Real People -

It all sounds yummy, Gina! (nt)

Misc.
nt
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Squash Flower Soup
  • SQUASH FLOWER SOUP 12 squash flowers 1 tablespoon butter 1 onion, sliced 2 cloves garlic, minced 1 teaspoon salt 1/4 teaspoon hot chilies, ground 5 cups seasonal vegetable stock 1 egg, beaten Chop squash flowers, inc...
  • Rosemary Meatballs (using panko)
  • ROSEMARY MEATBALLS "We did side-by-side tastings with meatballs: one included panko and the other, regular bread crumbs. The ones with panko were much lighter and tastier!" 8 ounces ground beef chuck 8 ounces ground ...
  • Candy Cane Coffee Cakes
  • CANDY CANE COFFEE CAKES FOR THE DOUGH: 1 package active dry yeast 3/4 cup warm water, (110-115 degrees F) 1/2 cup warm milk, (110-115 degrees F) 4 eggs 1 cup white granulated sugar 1/2 cup...
  • Stir-Fried Chicken and Potato Strips
  • STIR-FRIED CHICKEN AND POTATO STRIPS "Stir-Fried Chicken and Potato Strips is a fresh take on the Asian Classic. The light chicken broth-based sauce allows the flavors of the vegetables and chicken to shine through. A...
  • Bourbon Balls (frozen before dipping)
  • BOURBON BALLS “A delectable Southern treat, this bite-sized dessert is made with McCormick Pure Vanilla Extract, pecans, confectioners’ sugar and bourbon. Dip frozen balls in melted dark chocolate and top with a pecan...
ADVERTISEMENT
  • Teriyaki Sandwiches (using chuck steak, crock pot)
  • TERIYAKI SANDWICHES 1/4 cup soy sauce 1 tbsp. brown sugar 1 tsp. ground ginger 1 garlic clove, minced 1 (2 lb.) boneless chuck steak, cut into thin bite-size slices FOR THE SAUCE: Water (as needed) 4 tsp....
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • It all sounds yummy, Gina! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!