ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Terrific, Gina! Your wrap looks great!

Misc.
Guess what I got!

It snowed last night, but just enuf to make it interesting. Don't you envy me?

More forecast for later this week, so we'll see. Kids are hoping for a snow day off from school, which rarely happens here, and never this early in the season...so, we'll see!

I just love your wrap! I bought 4 packs the other day; I am starting a new job tomorrow, and have to eat lunch in at my desk, so I am totally up for new recipes.

Here is another use I picked up off the radio show while I took my kids to school this morning:

The d-jay (Tara) was saying the sale of wraps eclipsed the sale of white bread one year ago. She thought one of the reasons why could be because tortillas are so versatile. For example, this morning, she stuck tortillas under the back wheels of her vehicle, and was out of the snowy driveway in no time!

Isn't that cute? I'm going to email her and ask if she recommends whole wheat, flavoured, or white! :-)!!

Gotta go pick up my kids, take them out for lunch, then back to the school for teacher interviews. They have great report cards, so no worries. Have a lovely day, keep them wrap recipes coming!

hugs,

Carolyn!
MsgID: 0816922
Shared by: Carolyn, Vancouver
In reply to: Recipe(tried): Roasted Red Pepper Turkey Wraps, Broccol...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Masterful Pimiento Cheese, Southern Style
  • MASTERFUL PIMIENTO CHEESE, SOUTHERN STYLE 1 pound sharp cheddar cheese 1/2 medium-size sweet onion, coarsely chopped 1 large clove garlic, cut into quarters 2/3 cup mayonnaise 1 1/2 teaspoon Dijon mustard 1 (4-ounce) ...
  • Sweet-Onion Custard Bread
  • SWEET-ONION CUSTARD BREAD 3 tablespoons butter or margarine, divided 1 large Vidalia, halved and sliced 1 1/2 cups flour 4 teaspoons baking powder 1/2 teaspoon salt 1 1/2 cups milk 1 large egg, lightly beaten 3/4 cup ...
  • Lidia's Spaghettini Aglio Olio
  • SPAGHETTINI AGLIO OLIO Source: Lidia's Italian Table: More Than 200 Recipes From The First Lady Of Italian Cooking by Lidia Bastianich Servings: 6 Salt 1 pound spaghettini 5 tablespoons extra-virgin olive oil 10 gar...
  • Quick Lunch Box Cake (one bowl, using fruit cocktail)
  • QUICK LUNCH BOX CAKE FOR THE CAKE: 2 1/4 cups flour 2 tsp. baking soda 1 tsp. salt 1 cup brown sugar 1/4 cup butter or margarine, softened 2 eggs 1 (16 oz.) can fruit cocktail, undrained FOR TOPPING: 1/2 cup chopp...
  • Sweet Potato Mini Muffins
  • SWEET POTATO MINI MUFFINS 1/2 cup margarine 1 1/2 cups sugar 2 eggs, beaten slightly 1 1/4 cups mashed canned sweet potatoes 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1 teaspoon salt 1 t...
ADVERTISEMENT
  • Cheddar Beer Dip with Sausage (make ahead)
  • CHEDDAR BEER DIP WITH SAUSAGE 2 tablespoons unsalted butter 1/2 cup finely chopped sweet onion 1/2 cup smoked sausage, cut into 1/2-inch pieces 2 tablespoons Dijon or whole-grain mustard 8-ounce package cream cheese 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Terrific, Gina! Your wrap looks great!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!