ADVERTISEMENT
- Real Recipes from Real People -

I love the freedom!

Misc.

I love the freedom the machine provides. I like to run my hands in my children's hair or stroke their cheek.
A tip to the beach with them is very rewarding as well ...
get the picture??
Thanks for letting me share ...
page<><
MsgID: 02233
Shared by: page
In reply to: Look,ma: Using my hands!.
Board: All Baking at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hash-Stuffed Baked Potatoes
  • HASH-STUFFED BAKED POTATOES 4 large baking potatoes (10 to 12 ounces each) 1 (15 ounce) can corned beef hash 4 eggs (cooked as desired), for serving Preheat oven to 350 degrees F. Cut thin slice from top of each (r...
  • Pistachio Torte - Also good with....
  • This recipe is good not only with the pistachio pudding, but also with lemon and chocolate. My mother likes it with butterscotch. Wonderful wonderful...
  • Bread Machine Bagels (bread machine dough cycle)
  • BREAD MACHINE BAGELS FOR THE DOUGH: 2 cups bread flour 1 tablespoon sugar 1/2 teaspoon salt 3/4 cup water 1 teaspoon active dry yeast FOR THE WATER BATH: 1 gallon water 1 tablespoon sugar FOR THE...
  • Ice Cream Kolachkes
  • Hope you can use this one? My daughter makes them at Christmas. It does call for butter though, and she has had lots of luck and compliments with them. ICE CREAM KOLACHKES (Polish and Czech roots) 2 cups butter, s...
  • Thai Summer Squash and Tofu With Fresh Corn
  • THAI SUMMER SQUASH AND TOFU WITH FRESH CORN "This dish is rich and soupy; the basmati rice makes a flavorful base. Fresh corn will add a natural sweetness." 1 teaspoon peanut oil or vegetable oil 1 cup diced yellow s...
  • Pear Cordial
  • PEAR CORDIAL 3 pears (or 6 dried pears) 1 orange 3 whole cloves 1 whole peppercorn 1/2 tsp whole coriander 1/2 tsp ground cinnamon 600ml (1 pint) Vodka FOR THE SUGAR SOLUTION: 450g (1lb) sugar, dissolved in 120ml (4 f...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I love the freedom!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!