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Look,ma: Using my hands!.

Misc.
I wonder - do everybody in US use bread machines for baking?
We have them here in Norway too, but they are not very popular. I don't even use a mixer or kitchen machine, because I like the FEEL of the dough. Sometimes the flour needs more moisture, sometimes it must be kneaded more than other, After all: The dough is a living thing and must be handled with care. Besides - I like doing it. And I can change my recipe every time without wondering IF it's possible.

Any comments?

MsgID: 02183
Shared by: Ingrid F
Board: All Baking at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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