ADVERTISEMENT
- Real Recipes from Real People -

Re: Look,ma: Using my hands!.

Misc.

We don't use bread machines in Austria as well as you in Norway, but I make my life easier also by using my kitchen machine (Kenwood chef) for kneading the dough, it helps a lot, also I do all the mixing and cutting and blending in this machine, it makes life easier, and why wasting a lot of time I can use otherwise???
MsgID: 02232
Shared by: Martina, Vienna
In reply to: Look,ma: Using my hands!.
Board: All Baking at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Peach Ice Cream (using sweetened condensed milk)
  • PEACH ICE CREAM 1 envelope unflavored gelatin 1 cup cold water 1 (14-ounce) can sweetened condensed milk 2 cups half-and-half 2 teaspoons vanilla extract 1 cup mashed peaches Place gelatin in small saucepan; pour 1/4...
  • Nick Stellino's Heavenly Tiramisu (Tiramisu Celestiale)
  • HEAVENLY TIRAMISU (TIRAMISU CELESTIALE) "We all have times in our lives when everything seems to be going our way This recipe represents for me one of those times. I prepared a tiramisu for Oprah Winfrey to serve at o...
  • Mexican Cornbread Bake
  • MEXICAN CORNBREAD BAKE 1 1/2 lbs. ground beef 1 medium onion, chopped 1/2 med. bell pepper, chopped 1/2 tsp. minced garlic 1 tbsp. cornstarch 2 tsp. chili powder 1 (6 oz.) can tomato paste 1 (14 1/2 oz.) can whole tom...
  • Broccoli Cheese Twice-Baked Potatoes
  • BROCCOLI CHEESE TWICE-BAKED POTATOES 6 medium baking potatoes 1/2 cup sour cream 3 tablespoons butter or margarine 1/2 teaspoon salt 1/4 teaspoon pepper 2 green onions, thinly sliced 1 1/2 cups broccoli, chopped, cook...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Look,ma: Using my hands!.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!