ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

I think you should write to Bon Appetit

Misc.
Hi Jeanne,

I think you should write to Bon Appetit and explain what happened. It may have been a misprint in their magazine that they need to correct in a future issue.

No, you're not the only one who has failures, but mine are usually of my own doing! The other night, I made an Indian dish of curried eggplant and tomatoes. It was horrible, even though I'd used the same exact spicing I'd used for curried green vegetables the week before! Go figure!

Susan, Hawaii
MsgID: 0813719
Shared by: Susan, Hawaii
In reply to: Do we talk about our failures? Or am I ...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (17)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Letter Q Recipes
  • November 1, 2006 Recipe Swap LETTER Q RECIPES This Week's Daily Recipe Swap...
  • Velveeta Sauce (Velveeta, 1989)
  • VELVEETA SAUCE 1/2 lb. Velveeta Pasteurized Process Cheese Spread, cubed 1/4 cup milk Combine ingredients in saucepan; stir over low heat until process cheese spread is melted. Serve over hot cooked pasta, vegetabl...
  • From My Garden Carrot Soup (with orange and ginger)
  • FROM MY GARDEN CARROT SOUP 1 tablespoon butter 2 pounds carrots, peeled and cut into chunks 1 (2-inch) piece ginger, peeled and sliced 3 cups vegetable broth Salt and ground black pepper 1 orange In larger saucepan m...
  • Banana Bread (using sugar substitute, 1960's)
  • BANANA BREAD 3 or 4 ripe bananas, mashed (1 pound) 1 tablespoon granulated sugar substitute 2 eggs, well beaten 1 3/4 cups cake flour 3 teaspoons baking powder 1/4 teaspoon salt 1/4 cup chopped walnuts ...
ADVERTISEMENT
  • Cucina Italiana Pasta BRAVO!
  • CUCINA ITALIANA PASTA BRAVO! 1/2 oz. ladle olive oil blend canola/EV - 35# 2 (2 oz. each) spoodles button mushrooms, sliced 3 oz. grilled chicken, 3 oz. portion 1/2 tsp. chopped garlic 6 oz. ladle roasted red pepper s...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I think you should write to Bon Appetit
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!