ADVERTISEMENT
- Real Recipes from Real People -

Susan, I have to remember to read thru all the posts first,

Misc.
before posting. I just wrote a long winded one to Jeanne where I gave her the same advice! You are right, Bon Appetit should know if something doesn't work.
MsgID: 0813723
Shared by: Micha in AZ
In reply to: I think you should write to Bon Appetit
Board: What's For Dinner? at Recipelink.com
  • Read Replies (17)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Frosty Creme de Menthe (1988) (blender)
  • FROSTY CREME DE MENTHE "As a delightful finale, serve this creamy shake in footed glasses with a peppermint stick or small rectangular mint as a garnish." 1 quart (4 cups) vanilla ice cream, softened 1/2 cup green cr...
  • Lollipop Ghosts
  • LOLLIPOP GHOSTS Use 2 (8 1/2x8 inch) white facial tissues for each ghost. Lay one tissue down, lay second tissue 1/4 turn and then put lollipop in center. Gather tissue around lollipop (head) and tie with thin ribb...
  • Crispy Shrimp Wontons (using mini muffin cups)
  • CRISPY SHRIMP WONTONS 24 (3-inch) wonton wrappers 2 tablespoons oil 1/2 cup cream cheese with chives and onions (from 8-oz. tub) 1 (5 oz.) pkg. frozen cooked salad shrimp, thawed, well drained* 1/4 cup purchased plum ...
  • Pork and Fettucine Alfredo Casserole
  • PORK AND FETTUCINE ALFREDO CASSEROLE 4 boneless pork chops, thinly sliced 1 teaspoon olive oil 8 ounces fettucine or medium egg noodles 1/4 cup butter 1/4 cup flour 2 tablespoons minced fresh basil 1 teaspoon lemon pe...
  • Tangy Mango Chicken
  • TANGY MANGO CHICKEN 4 broiler-fryer chicken breast quarters 3/4 cup wine vinegar, divided 1 teaspoon dried thyme leaves 1/2 teaspoon salt 1/2 cup brown sugar 2 teaspoons ground ginger 1 clove garlic, minced 2 tablespo...
ADVERTISEMENT
  • Meaty Ukrainian Borscht
  • MEATY UKRAINIAN BORSCHT "Strong beef broth and garlic, not sugar, make a true Ukrainian borscht delicious. Fresh root vegetables and roasted beets provide plenty of sweetness which is balanced by an acid edge of lemon...
  • Maple-Pecan Cornbread
  • MAPLE-PECAN CORNBREAD 1 cup flour 1 cup yellow cornmeal 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 3 tablespoons butter, room temperature 2 tablespoons packed brown sugar 2 eggs 1/3 cup maple syru...
  • Pesto Rolls
  • PESTO ROLLS "Bits of green pesto fleck these flavorful cloverleaf rolls, and shreds of pungent Parmesan crown the tops. The rolls are delicious with minestrone or lasagna." 4 1/2 to 5 cups all-purpose flour 2 pkg. ac...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Susan, I have to remember to read thru all the posts first,
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!