I used the SURE GEL recipe... & also

 I used the SURE GEL recipe for jam and used the invert for 5 min method it describes instead of the water bath & it worked great. I also have peaches left from last year in the freezer and made some with 1/2 plum & 1/2 peaches. Go to the Canning Board & look for my post Plum/Peachy Jam (my DH likes this better) . Maybe I dessribed it ok. This was my first attempt I was well pleased with the SURE GEL. Will try to post the chicken recipe (it may have to be Mon.)

Peaches will be next. Our little tree is loaded & DH asked me to go by the hardware store to buy an "Owl" to scare the other birds away. Hope it works they were so good last year! 

Reviews and Replies:
1	Recipe(tried): Friday Night Dinner in Fla. - Plum Good Chicken, Cabbage Casserole, Latin Style Green Beans, and Lemon Pound Cake
	Gina, Fla

2	Gina, Now I've a new way to use my jam..
	Linda

3	Linda, Your Plum Jam & Chicken Recipes?
	Gina, Fla

4	Me too, please.
	michelle

5	Michelle, use SURE-JEL...
	Gina, Fla

6	ISO: Re: Plum Good Chicken
	tracey

7	I used the SURE GEL recipe... & also
	Linda

8	Tracey, Boneless Skinless Chicken....
	Gina, Fla

9	Thank You: Linda, thanks for advise...
	Gina, Fla

10	Thank You: Linda, thanks for advise...
	Gina, Fla

11	ISO: Linda please post the chicken recipe,
	Pat/ar

12	Sure gel - of course!
	michelle

13	Michelle, please read...
	Linda

14	Recipe(tried): Crock Pot Lemon Chicken
	Linda