ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Linda, thanks for advise...

Misc.

Hi Linda,

Will sure go to the canning board...did not even think of that. By the way, does DH stand for "Darling Husband"? Just curious, it's cute!!!



MsgID: 084036
Shared by: Gina, Fla
In reply to: I used the SURE GEL recipe... & also
Board: What's For Dinner? at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Turkey Chickpea Chili (Panera clone)
  • TURKEY CHICKPEA CHILI Bill B – Forest Grove, Oregon 1 cup diced onion 1 cup diced carrot 1/2 cup diced celery 2 tbsp olive oil 4 cups water 3 cups or so leftover turkey meat (light and/or dark), tear/shred into 1/2-in...
  • Basmati Rice Pudding (crock pot)
  • BASMATI RICE PUDDING "The cardamom in this pudding provides an irresistible Indian flavor. I like to serve it at room temperature, but it also works warm or cold. If you’re feeling indulgent, add a little cream." ...
  • Blender Quick Orange Bread
  • BLENDER QUICK ORANGE BREAD 1 unpeeled Sunkist orange 1/2 cup fresh squeezed orange juice 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon pumpkin pie spice 1/2 teaspoon salt 1 1...
  • Curried Tuna-Noodle Casserole with Mushrooms and Peas
  • CURRIED TUNA-NOODLE CASSEROLE WITH MUSHROOMS AND PEAS 8 ounces egg noodles, uncooked 1 tablespoon unsalted butter 1 pound cremini, shiitake, oyster OR other mushrooms, stems removed, sliced (about 5 cups) 3/4 cup froz...
  • Mushroom and Stilton Galette
  • MUSHROOM AND STILTON GALETTE FOR THE PASTRY: 1 1/4 cups all-purpose flour 1/4 tsp. salt 8 Tbsp. (1 stick) unsalted butter, cut into pieces 1/4 cup sour cream 2 tsp. fresh lemon juice 1/4 cup...
ADVERTISEMENT
  • Middle Eastern Flank Steak
  • MIDDLE EASTERN FLANK STEAK 1 pound beef flank steak 1 (8 ounce) carton plain lowfat yogurt 1/3 cup chopped fresh mint 1 small red onion, finely chopped 2 cloves garlic, finely chopped 1 1/2 teaspoons cumin seed, roast...
  • Assorted Recipes (2)
  • August 16, 2008 RECIPE SWAP SATURDAY RECIPE SWAP - ASSORTED RECIPES All Recipes Posted This Week - ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Linda, thanks for advise...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!