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I was impressed, too, Jackie!

Misc.
I learned a lot reading your answer to Kat's post!

Just couldn't pass up a chance to be a wise-acre...and, like I told Kat, I have made that recipe more times than I could shake a stick at...works great in the slow-cooker, too!

loving hugs from,

Carolyn!
MsgID: 0071201
Shared by: Carolyn, Vancouver
In reply to: Jackie/MA actually I was impressed....
Board: Cooking Club at Recipelink.com
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  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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