ADVERTISEMENT
- Real Recipes from Real People -

Kelly and I were confident you would come around, Jackie! :-) (nt)

Misc.
nt
MsgID: 0071191
Shared by: Carolyn, Vancouver
In reply to: Thank You: Kelly and Carolyn for the heads up regar...
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Saucy Saigon Chicken Salad
  • SAUCY SAIGON CHICKEN SALAD 8 chicken thighs, skinned, boned and cut in bite-size pieces 1 carrot, shaved 2 teaspoons toasted sesame oil 1 tablespoon soy sauce 1 cup roasted peanuts 4 cups shredded Savoy cabbage 1 red ...
  • Sweet Potato Cake Roll with Orange Filling
  • SWEET POTATO CAKE ROLL 3 eggs 1 cup sugar 2/3 cup cooked, mashed sweet potatoes or yams 1 Tablespoon lemon juice 3/4 cup all purpose flour 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/4 teaspoon ground...
  • Baked Pumpkin Doughnut Holes (mini muffins)
  • BAKED PUMPKIN DOUGHNUT HOLES "These scrumptious Baked Pumpkin Doughnut Holes can be enjoyed warm or at room temperature. Rolled in cinnamon-sugar they are a sweet treat that family and friends will enjoy." ...
  • Cheese Omelet in Microwave (serves 2)
  • CHEESE OMELET IN MICROWAVE 3 large eggs 1/3 cup mayonnaise 2 tablespoons margarine 1/2 cup shredded cheddar cheese chives chopped black olives spicy tomato sauce or salsa (optional, to serve) Place the egg whites int...
  • Hot Fruit Compote
  • HOT FRUIT COMPOTE 1 can apricots, drained 1 can pears, drained and quartered 1 can bing cherries, drained 1 can pineapple chunks with juice 1 can Royal Anne cherries, drained 1 can sliced peaches, drained or 1 pkg. fr...
ADVERTISEMENT
  • Cebiche De Atun (Peruvian Canned Tuna Ceviche)
  • Hi LaDonna! I've always enjoyed your recipes and cooking tips and you definitely know your food, so your request intrigued me to go on a search. I found this recipe in Cyberland. It seems you are correct that the term ce...
  • Slow Cooker Braised Pork with Salsa (crock pot or oven)
  • SLOW COOKER BRAISED PORK WITH SALSA 3 pounds boneless pork shoulder or butt 1 1/2 cups prepared tomatillo salsa* 1 3/4 cups reduced-sodium chicken broth 1 medium onion, thinly sliced 1 teaspoon cumin seeds or ground ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Kelly and I were confident you would come around, Jackie! :-) (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!