Recipe: Russian Salad Dressing (2), Thousand Island Salad Dressing Recipe (2) - Re: Chicken recipe

Hi Kat :-) You shouldn't have any problem substituting Thousand Island dressing for the Russian dressing in your recipe. I have included recipes for both (below) so you can see that the two dressings are similar.

Russian salad Dressing

1/2 cup mayonnaise
1/3 cup ketchup
1 tablespoon red wine vinegar
1 tablespoon finely chopped onion
salt and pepper to taste

In a small bowl, whisk together the mayonnaise, ketchup, vinegar, onion, salt and pepper until thoroughly combined. Refrigerate until ready to use.

Chilled Russian Salad Dressing

1 cup mayonnaise
3 teaspoons minced onion
1 teaspoon prepared horseradish
1 teaspoon Worcestershire sauce
1 teaspoon dried parsley
3 tablespoons chili sauce
1 tablespoon ketchup

Thousand Island Salad Dressing Recipe

1 cup mayonnaise
4 tablespoons chili sauce
1 tablespoon chives
3 tablespoons ketchup
1 teaspoon tarragon vinegar
1 tablespoon chopped green pepper
3 tablespoons chopped red pepper
1 teaspoon paprika

Add chili sauce, chives, ketchup, peppers, paprika and vinegar to mayonnaise.

Thousand Island Salad Dressing
Yield: 1 cup

1/2 cup real mayonnaise - low-fat okay
1/4 cup ketchup
1 Tbls. distilled white vinegar
2 tsp. sweet pickle relish
1 tsp. granulated sugar
1 tsp. chopped pimento - optional
1/2 tsp. onion salt
black pepper - to taste

Stir together all ingredients in a small bowl until smooth. Cover and refrigerate for 4 hours, stirring occasionally, before serving.

Thousand Island Salad Dressing

1 cup mayonnaise or salad dressing
1/4 cup. chili sauce
2 hard-cooked eggs, chopped
2 Tbsp. chopped green onion
2 Tbsp. chopped celery
4 1/2 tsp. finely chopped onion
1 tsp. paprika
1/2 tsp. salt

In a bowl, combine all ingredients; mix well. Cover and refrigerate until serving. Serve over salad greens.

Yield: 1-1/2 cups.