ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Kelly and Carolyn for the heads up regarding bottled vs. homemade Russian dressi

Misc.
Since Kat's recipe called for Russian Dressing, I thought Thousand Island could be substituted for it but, you are both right. She would not want to use a dressing with a mayonnaise base in this recipe. 10 lashes with a wet noodle for me :-)!!! Thanks for the clarification - that bottled Russian dressing is very different than the recipes I found on the internet.
MsgID: 0071188
Shared by: Jackie/MA
In reply to: No, you cannot sub 1,000 Island for Russ...
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • White Turnip Fluff and Turnip Bake
  • WHITE TURNIP FLUFF 1 potato, peeled and diced 1 turnip, peeled and diced 2 tablespoons sugar 2 tablespoons Farina 1 egg dash of milk or cream Preheat oven to 350 degrees F. Cook potato and turnip until tender. Drai...
  • Hawaiian Teriyaki Burgers
  • HAWAIIAN TERIYAKI BURGERS 1 1/2 pounds ground beef 1 small onion, chopped 2 stalks green onion, chopped 1 egg 1/4 cup shoyu (soy sauce) 1/4 cup sugar 2 cloves garlic, minced 1 tablespoon sesame oil 1/2 teaspoo...
  • Watermelon Ice Cream Bombe
  • WATERMELON ICE CREAM BOMBE 1 quart lime sherbet, slightly softened 1 cup vanilla ice cream 1 quart raspberry sherbet 1/2 cup semisweet mini chocolate chips Let the lime sherbet soften for 5 minutes on a counter. Line...
  • Homemade Noodles for Cristy
  • Homemade Noodles 2 eggs 2 tbsp water 1 tsp salt 2 cups flour Beat eggs until light. Add salt and water. Work in flour to make a very stiff dough. Knead; then form into a ball. Roll out on floured board until ...
ADVERTISEMENT
  • Gnat Removal Solution - Thank You
  • I had tried everthing...even smelly sprays...you rock for sharing this with everyone!!. My kitchen and dining room are now bug free, finally I can enjoy my...
  • Green Chile Chicken and Bean Chili
  • GREEN CHILE CHICKEN AND BEAN CHILI 1 tablespoon olive or vegetable oil 2 medium onions, coarsely chopped (1 cup) 2 teaspoons finely chopped garlic 1 teaspoon salt 1/ teaspoon ground red pepper (cayenne) 1 tablespoon g...
  • Cucumber Noodles with a Vinegary Peanut Sauce
  • CUCUMBER NOODLES WITH A VINEGARY PEANUT SAUCE 6 tablespoons creamy standard peanut butter 2 tablespoons toasted sesame oil 2 tablespoons black vinegar* (OR 1 tablespoon balsamic vinegar and 1 tablespoon Worcestershire...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Kelly and Carolyn for the heads up regarding bottled vs. homemade Russian dressi
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!