ADVERTISEMENT
- Real Recipes from Real People -

I was just a little girl......

Misc.
when I lived in PR. I bet my parents remember it, however! Try that sorbet, Gladys, you will love it.
MsgID: 0063048
Shared by: Mary/New Hampshire
In reply to: Thank You: Thanks for the idea , dear Mary! It soun...
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Herbed Baked Salmon
  • HERBED BAKED SALMON 6 (6 to 9-ounce) fresh skinless halibut fillets, about 1-inch thick 1/2 cup extra virgin olive oil 1/4 cup lemon juice 1 1/2 cups dry bread crumbs 3/4 cup fresh basil, loosely packed 1/2 cup f...
  • PF Changs Honey Chicken
  • I copied this recipe down when I saw it. As I remember, it is from a chef at PF Changs restaurant for a news show. I have not made it, nor am I sure that the Honey Chicken at PF Changs is the same as at Pei Wei. Maybe th...
  • Ivar's Red Clam Chowder - Seecret ingredient
  • I have also been looking to recreate it also as no Ivar's in Boston. Relatives back home maintain (and we have all been eating Iver's for 40 years), paprika, might be the one ingredient missing. Pursue a white clam...
  • Polenta with Mushroom-Tomato Sauce
  • POLENTA WITH MUSHROOM-TOMATO SAUCE 1 (16 ounce) tube of mushroom polenta, cut into 16 slices Cooking spray Olive oil 1 (8 ounce) package pre-sliced button mushrooms 2 garlic cloves, minced 2 tablespoons minced fresh ...
  • Basted Eggs - Thank You
  • This worked great. I had no clue, now i can make them just right. I was in the middle of a breakfast rush, and someone asked for them.. And it...
ADVERTISEMENT
  • Sea Bass with Caper Sauce
  • SEA BASS WITH CAPER SAUCE 1 tablespoon unsalted butter 1 tablespoon extra-virgin olive oil 2 cloves garlic, minced 2 tablespoons capers, rinsed 1/4 cup white wine (any variety) Juice of 1 lemon Freshly ground black pe...
  • Honey-Brined Pork Tenderloins
  • HONEY-BRINED PORK TENDERLOINS 1 package (about 1 3/4-2 pounds) pork tenderloins (not flavored) FOR THE BRINE: 4 cups water 1/4 cup kosher salt 1/2 cup honey 2 teaspoons Thai or Vietnamese hot...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I was just a little girl......
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!