ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

I will try your 3rd recipe

Misc.
The 3rd recipe for beef stroganoff.
And will let you know I like it today!

Happy Cooking!
Brian
MsgID: 0311913
Shared by: brian b. greenfield, indiana
In reply to: Recipe: Beef Stroganoff (3)
Board: International Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: beef warnoff
  simon ,casablanca
2 Recipe: Beef Stroganoff (3)
  Meg, NY
3 I will try your 3rd recipe
  brian b. greenfield, indiana
ADVERTISEMENT
Random Recipes
  • Chicken Fans with Black Bean Risotto
  • CHICKEN FANS WITH BLACK BEAN RISOTTO 4 boneless, skinless chicken breast halves 2 tablespoons lime juice 1 teaspoon chili powder 1/2 teaspoon cumin Black Bean Risotto: recipe follows 1 cup prepared salsa, warmed 1/2 c...
  • Chocolate Truffle Cake (using coffee, no flour)
  • CHOCOLATE TRUFFLE CAKE Unsweetened cocoa powder (for dusting pan) 1 cup butter (plus additional for greasing pan) 1/2 cup sugar 1/2 cup strong brewed coffee or espresso 6 oz bittersweet chocolate, cut up 2 oz unsweete...
  • Creme Brulee Cake Balls and White Cake
  • CREME BRULEE CAKE BALLS "These are utterly exquisite, if I do say so myself. First you prepare a rich custard, as though you were making a creme brulee. Once chilled, it is...
  • Stefatho (Beef Stew with Onions) (Greek)
  • STEFATHO (BEEF STEW WITH ONIONS) 2 pounds stew beef 3 tablespoons olive oil 2 cups water 1 (6-ounce) can tomato paste 3 tablespoons vinegar Salt and pepper to taste 1 clove garlic, minced 1 cinnamon stick, optional 8 ...
  • Cheese and Pumpkin Pie (microwave)
  • CHEESE AND PUMPKIN PIE FOR THE CRUST: 1 cup graham cracker crumbs 1/4 cup butter or margarine, melted 1 cup sugar, divided use 1/2 tsp cinnamon FOR THE...
  • Strawberry Cookies with Variations (using cake mix)
  • STRAWBERRY CAKE MIX COOKIES 1 (18.9 oz) box strawberry cake mix 1/3 cup oil 2 eggs Preheat oven to 375 degrees F. Combine (dry) cake mix, oil, eggs; shape dough into balls (1/2 or 3/4-inches). Place on ungreased coo...
ADVERTISEMENT
  • Italian Frittata Rolls
  • ITALIAN FRITTATA ROLLS FOR THE FILLING: 1 cup part-skim ricotta cheese 1/2 cup shredded Parmesan, Romano or Asiago cheese, or a combination 1/4 cup chopped fresh basil leaves 1 tablespoon chopped...
  • Red, Gold, and Green Skillet Casserole for Celeste
  • Dear Celeste, Here is a recipe I found online. It does not mention the original source, but the title is the same, and it does list pasta as an ingredient. I hope this helps. RED GOLD AND GREEN SKILLET CASSEROLE ...
  • Baked Cinnamon Applesauce Doughnuts
  • BAKED CINNAMON APPLESAUCE DOUGHNUTS 2 pkg dry yeast 1/4 cup warm water (105-115 degrees F) 5 3/4 cups all-purpose flour, divided use 1 1/4 cups unsweetened applesauce, room temperature 1 cup sugar, divided use 1/3 cup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I will try your 3rd recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!