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Recipe: Cranberry Sauce Cake with Cranberry Frosting (Hellman's Mayonnaise recipe)

Desserts - Cakes
CRANBERRY SAUCE CAKE

1 (16 ounce) can cranberry sauce, divided use
3 cups flour
1 cup sugar
2 teaspoons baking soda
1 teaspoon salt
1 cup chopped walnuts (or pecans)
1 cup Hellmann's Real Mayonnaise
Grated rind of 1 orange
1/2 cup orange juice
Cranberry Frosting (recipe follows)

Grease a 9 x 3 l/2-inch tube pan or Bundt pan; line bottom with waxed paper.

Reserve 1/4 cup cranberry sauce for Frosting.

Sift together dry ingredients into large bowl. Add remaining cranberry sauce, nuts, real mayonnaise, and orange rind. Mix well. Stir in orange juice. Pour into prepared pan.

Bake in 350 degree F (moderate) oven about 1 1/4 hours or until cake tests done. Remove from pan, cool and frost.

CRANBERRY FROSTING

3 tablespoons margarine, softened
2 cups unsifted confectioners' sugar
1/4 cup reserved cranberry sauce

Combine all ingredients and beat until creamy.

Makes 1 Bundt or tube cake
From: Recipelink.com
Source: Vintage recipe card, Hellman's Mayonnaise ad, not dated
MsgID: 0223419
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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