I wonder if a partially cooked lemon curd would work .. it would finish cooking while baking .. don't know if it would stay put, though ..? (NT)
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MsgID: 0012754
Shared by: Janet
In reply to: Re: Do you want a lemon filling for a bu...
Board: Cooking Club at Recipelink.com
Shared by: Janet
In reply to: Re: Do you want a lemon filling for a bu...
Board: Cooking Club at Recipelink.com
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