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Hi Micheline,
I don't think canned and fresh can be substituted because of the moisture
content in the fresh. Maybe if you cooked the fresh it would work okay, don't
quote me on this. I've never used fresh pumpkin in baking. Sorry, not much
help.




MsgID: 021724
Shared by: Donna,Pa
In reply to: Pumpkin Desserts
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 Pumpkin Desserts
  Micheline, Ottawa, Canada
2 I wouldn't because
  Donna,Pa
3 What I was trying to say was..
  Donna,Pa
4 Thank You: Pumpkins - Thanks Donna nt
  Micheline, Ottawa
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