ADVERTISEMENT
- Real Recipes from Real People -

I'm glad, Gina, that y'all aren't hurt..

Misc.
Tornadoes are scary! I'm so sorry that your house was damaged, but things can be replaced--people can't!

Your chicken fingers sound so yummy. I think that our daughter could survive on chicken for every meal for the rest of her life. Sometimes it's hard trying to think up new ways to cook it! Thanks for the recipe.

Good luck with your cleanup!
MsgID: 086003
Shared by: Debbie D., AL
In reply to: Recipe(tried): Chicken Fingers w/Honey Mustard...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Gina, Fla
2
  Carolyn, NJ
3
  Carol,IL
4
  Gina, Fla
5
  Gina, Fla
6
  Debbie D., AL
7
  Gina, Fla
8
  Carolyn-NJ
9
  Roz/La.
10
  Gina, Fla
ADVERTISEMENT
Random Recipes
  • Layered Taco Dip
  • LAYERED TACO DIP This is good standby. 1 cup sour cream 1 pkg. (3 oz.) cream cheese, softened 2/3 cup bottled taco sauce 1 1/2 cups torn lettuce 1/3 cup chopped green bell pepper 1/4 cup chopped onion 3/4 cup shredde...
  • Sunflower Granola Bars
  • SUNFLOWER GRANOLA BARS 1 1/2 cup quick rolled oats 3/4 cup sunflower seeds, shelled, roasted and salted (with more for garnish)* 1/2 cup coconut, with more for garnish 1/2 cup sweetened dried cranberries 1/4 cup toast...
ADVERTISEMENT
  • Columbus Discovery Sandwich - 1959 #1 winner
  • COLUMBUS DISCOVERY SANDWICH - 1959 #1 WINNER 12 slices rye bread butter or margarine 1 1/4 cups diced cooked ham 1 1/4 cups diced cooked white turkey meat 1 tbsp finely chopped chives 1/3 cup grated Parmesan cheese 1/...
  • Sausage and White Bean Dip
  • SAUSAGE & WHITE BEAN DIP 1 pkg. roll sausage, cooked, drained and crumbled 2 tsp. KEY LIME JUICE 1 head garlic 1/2 tsp. Salt 1/2 cup olive oil 1/4 tsp. pepper 2 (15 oz. each) cans small white beans, drained and rinsed ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I'm glad, Gina, that y'all aren't hurt..
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!