ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

I'm old fashioned,I guess....

Misc.

Margie,the story you told made
me laugh.I guess Iam just old
fashioned.I love to iron and
iron everything I can get my
hands on,including sheets and
towels.I love the smell of
freshly ironed clothing and
the crispness of my husband's
Coast Guard uniform.I guess it
is needed therapy for me.Life
is so messy anyway,right.I know
I'm a bit crazy!!!:)
MsgID: 13255
Shared by: Connie/Ak
In reply to: Iron?...What's an iron????
Board: What a Great Idea! at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Salmon Rillettes /French appetizer or first course
  • SALMON RILLETTES Serving Size : 8 1 Court Bouillon ** SALMON 3/4 lb Salmon, fillets or steaks, fresh, trimmed, skin on 1 tb Salt, sea 1/2 ts Peppercorns, whole 1 sm Chili, dried 1 c Butter, unsalted, softened 1 tb Arm...
  • Giant Toffee Chocolate Chip Cookies
  • GIANT TOFFEE CHOCOLATE CHIP COOKIES 1 cup packed brown sugar 1/2 cup butter or margarine, softened 1/2 cup shortening 1/4 cup honey or maple-flavored syrup 1 egg 2 cups all-purpose flour 1 teaspoon baking soda 1/2 ...
  • Pickle Relish (canning recipe)
  • Chances are that if it was an old recipe it was not safe to use nowdays. The old recipes were often based on vinegar that was as much as 40 percent acidity compared to our current 5% vinegar. Some cheap ones are only 4% ...
  • African Vegetable Soup (using elbow macaroni)
  • AFRICAN VEGETABLE SOUP 1 tablespoon vegetable oil 2 medium (1 cup) onions, chopped 1 stalk (1/2 cup) celery, chopped 1 medium (1 cup) sweet potato, cubed 1/2-inch 1/4 cup chopped fresh parsley 4 cups water 1 (28 ounce...
  • Walnut Bread (batter bread)
  • WALNUT BREAD "Scented with walnut oil and studded with chopped walnuts, this simple-to-make batter bread is delicious served in thin slices with a selection of cheeses." 1 cup whole-wheat flour 1 3/4 to 2 cups unblea...
ADVERTISEMENT
  • Cukes And Dilled Eggs
  • CUKES AND DILLED EGGS "These tidbits are a perfect addition to a family reunion where barbecue or fried chicken is on the menu because they act as both a snack and a salad -- and they are small, light, and attractive ...
  • Caramel-Pecan Turtle Muffins
  • CARAMEL-PECAN TURTLE MUFFINS Source: Arkansas Today with Beth Ward, THV, Channel 10 Sunday, 7 March 2004 30 caramel candies, unwrapped 21-ounce package fudge brownie mix 1 cup chopped pecans 1/2 cup semi-sweet ch...
  • Baked Stuffed Peppers (My Great Recipes)
  • BAKED STUFFED PEPPERS 1/2 cup long-grain brown rice boiling salted water 4 large sweet red or green bell peppers 3 tbsp butter or margarine 1 medium onion, chopped 1/2 cup finely diced celery 1/2 cup sunflower seeds 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I'm old fashioned,I guess....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!