ADVERTISEMENT
- Real Recipes from Real People -

nawww

Misc.

if you are crazy than the rest of us are too!

I don't iron though, unless it is for my boss, I like it but have not found the time I'd rather do other things... and my iron board is not so good these days so it is a pain but I did like it once upon a time ... how blest your family is.

I wonder if there is a new mom whow oauld love to have her babies dresses ironed -- be a neat way to fill time with the house so empty?? :)
take care
page<><

MsgID: 13265
Shared by: page
In reply to: I'm old fashioned,I guess....
Board: What a Great Idea! at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Go-To Chickpea Salad Sandwich (vegan, gluten-free)
  • GO-TO CHICKPEA SALAD SANDWICH Vegan, Gluten-Free "This is hands down my favorite sandwich, and it's my vegan answer to a tuna or chicken salad sandwich. It's super easy to make, tastes great, and I almost always have ...
  • White Corn Salad
  • WHITE CORN SALAD 2 cans (11 oz. each) Green Giant While Shoepeg Corn, drained 1 large tomato, chopped 1 (8 oz.) container Dean's Ranch Dip 1/2 green bell pepper, chopped 3 to 4 green onions, chopped Mix all ingredien...
  • No-Knead Herb Bread Sticks
  • NO-KNEAD HERB BREAD STICKS 3 to 3 1/2 cups cups whole wheat blend flour, divided use 1 package Fleischmann's Rapid Rise Yeast 1 tablespoon instant minced onion 2 teaspoons dill weed or dill seed (2 to 3 teaspoons) 1 ...
ADVERTISEMENT
  • Lemon-Herb Roast Chicken
  • LEMON-HERB ROAST CHICKEN "Try this juicy, delicately flavored roast chicken for a Sunday dinner treat." Vegetable oil spray 1 1/2 teaspoons dried thyme, crumbled 1/2 teaspoon dried basil, crumbled 1/2 teaspoon pepper...
  • Jumbo Crumbly Blueberry Muffins
  • JUMBO CRUMBLY BLUEBERRY MUFFINS 11 tablespoons unsalted butter, divided use 1 cup fresh blueberries 2 1/2 cups all-purpose flour, divided use 1 1/2 teaspoons ground cinnamon, divided use 1/2 cup firmly packed light br...
  • Welbilt bread machine not starting - suggestions
  • Hi Lilia, Here are some things to try: - Unplug the machine for a few minutes then plug it back in. - Be sure your kneading paddle is in place in the bottom of the pan. - Remove the pan from the machine and reins...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • nawww
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!