Jackie/MA
Misc.ADVERTISEMENT
Jackie thanks so much for the info
about this site. It really does sound
like fun. I like lots of things about
it compared to other sites.
What does the -3-All mean?
When you answered my question about
the brown sugar you evidently didn't
click on my message and reply under
that. Any reason for that? The old
site I came from everybody answered
and ask questions under the same
thread and it would go on and on.
Could you explain a little about that.
Thanks so much, Jackie.
Margaret/Ft. Worth
about this site. It really does sound
like fun. I like lots of things about
it compared to other sites.
What does the -3-All mean?
When you answered my question about
the brown sugar you evidently didn't
click on my message and reply under
that. Any reason for that? The old
site I came from everybody answered
and ask questions under the same
thread and it would go on and on.
Could you explain a little about that.
Thanks so much, Jackie.
Margaret/Ft. Worth
MsgID: 147090
Shared by: Margaret/Ft. Worth
In reply to: Jackie about the Brown Sugar
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Margaret/Ft. Worth
In reply to: Jackie about the Brown Sugar
Board: Copycat Recipe Requests at Recipelink.com
- Read Replies (9)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Luby's Sweet Potatoes with Marshmellows |
| Margaret/Ft. Worth | |
| 2 | Recipe(tried): Margaret/Ft. Worth Sweet Potatoes with Marshmallows |
| Jackie/MA | |
| 3 | Thank You: Sweet Potatoes with Marshmallows |
| Margaret/Ft. Worth | |
| 4 | Margaret, re: brown sugar in Sweet Potatoes |
| Jackie/MA | |
| 5 | Margaret/Ft. Worth |
| Jackie/MA | |
| 6 | Jackie about the Brown Sugar |
| Margaret/Ft. Worth | |
| 7 | Jackie/MA |
| Margaret/Ft. Worth | |
| 8 | re: Sweet potatoes with marshmallows |
| Debbie in SC | |
| 9 | Margaret, I'm not sure about the |
| Jackie/MA | |
| 10 | Recipe: Sweet Potatoes with Marshmallow Clouds and Mashed Sweet Potatoes with Marshmallows |
| Dorylas in Dallas, TX | |
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POST A NEW MESSAGE
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Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!