ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Jackie/MA

Misc.
Jackie thanks so much for the info
about this site. It really does sound
like fun. I like lots of things about
it compared to other sites.

What does the -3-All mean?

When you answered my question about
the brown sugar you evidently didn't
click on my message and reply under
that. Any reason for that? The old
site I came from everybody answered
and ask questions under the same
thread and it would go on and on.

Could you explain a little about that.

Thanks so much, Jackie.

Margaret/Ft. Worth

MsgID: 147090
Shared by: Margaret/Ft. Worth
In reply to: Jackie about the Brown Sugar
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Italian Mama Tomato and Pepperoni Dip
  • ITALIAN MAMA TOMATO AND PEPPERONI DIP 2 tbsp. extra virgin olive oil 1 medium-size onion, chopped 8 oz. mushrooms, chopped 6 oz. thinly sliced pepperoni, chopped 2 cloves garlic, minced 1/2 cup hearty red wine 1 (28 o...
  • Balsamic Vinaigrette (blender)
  • BALSAMIC VINAIGRETTE 1 tablespoon Dijon mustard 3 tablespoons balsamic vinegar 2 garlic cloves 1/2 teaspoon salt 1 cup olive oil Ground black pepper (to taste) Blend first 5 ingredients on HI for a few seconds. Then,...
  • Turkey Sloppy Joes
  • TURKEY SLOPPY JOES "Spoon this savory filling onto toasted hamburger buns or English muffins for a meal that's deliciously messy. Our kid testers gave it two thumbs up!" 1 lb ground turkey 1/2 cup chopped onion 1/...
ADVERTISEMENT
  • Chocolate Orange Blossoms
  • CHOCOLATE ORANGE BLOSSOMS 1/2 cup sugar 1/2 cup firmly packed brown sugar 1/4 cup unsweetened cocoa 1/2 cup shortening 1/2 cup margarine or butter, softened 1 tablespoon grated orange peel 1 teaspoon vanilla 1 egg 1 ...
  • Oven-Roasted Sweet Potatoes (using honey and rosemary)
  • OVEN-ROASTED SWEET POTATOES 4 large dark-orange sweet potatoes (about 3 lb. total), peeled 1 tablespoon olive oil 2 tablespoons honey 1/2 teaspoon dried rosemary leaves, crushed 1/4 teaspoon salt Heat oven to 42...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Jackie/MA
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!