ADVERTISEMENT
- Real Recipes from Real People -

Margaret, re: brown sugar in Sweet Potatoes

Misc.
ADVERTISEMENT

Margaret, Of course, you are allowed to ask as many questions as you would like. You can see how we all carry on about "this and that!" That is what makes it so much fun and interesting:-)!!
As far as the brown sugar is concerned, I'm not even sure why I use it...I guess that I think, rightly or wrongly, that maybe it gives it a little more depth of flavor. Whatever... it is by no means necessary to use it and I certainly wouldn't buy a box of brown sugar just to add it to this recipe. Welcome to TKL and post some of your favorite recipes. We all love having variety. This site is really a lot of fun and it's always fun to meet new people from all over the world!


MsgID: 147083
Shared by: Jackie/MA
In reply to: Thank You: Sweet Potatoes with Marshmallows
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Brownies with a Secret
  • BROWNIES WITH A SECRET 6 ounces unsweetened baking chocolate 12 tablespoons (1 1/2 sticks) unsalted butter 5 large eggs 2 teaspoons vanilla extract 1/2 teaspoon salt 2 1/2 cups sugar 1/3 cup light corn syrup 1 1/3 cup...
  • The Best Texas BBQ
  • THE BEST TEXAS BBQ 3 to 4 Tri-tip beef steaks (or steak of your choice) 1/2 cup (Bullseye) BBQ Sauce 1/2 cup Italian Dressing 1/4 cup Worcestershire sauce 2 tablespoons Dijon Mustard 2 tablespoons Peach Preserves 2 T...
  • Rye and Walnut Bread
  • RYE AND WALNUT BREAD "You can bake this bread in two loaf pans or as two free-form loaves. We prefer the loaf pans for more uniform slices, but the round loaves do make a more relaxed presentation." 2 (1/4-ounce) pac...
  • Curry Sauce (blender)
  • CURRY SAUCE "Simmer shrimp in this sauce, add it to sauteed vegetables, or reheat leftover roast chicken in it." 3 tablespoons olive oil 1 small onion, cut into strips 1 (2 inches) piece fresh ginger, peeled and cho...
  • Fudge Frosting (Make Ahead Chocolate Icing)
  • FUDGE FROSTING 4 ounces unsweetened chocolate 3/4 cup evaporated milk 1 cup sugar Melt the chocolate in the top of a double boiler over simmering water. Cool slightly. Blend the evaporated milk and suger in a blend...
  • Yet More Bridal Shower/Tea Suggestions
  • Vickie, I'm so glad this is what you are looking for. I went though my files and found the remainder of the recipes I used. I ordered Italian party cookie trays from a local bakery, since I would much rather make savor...
  • Swiss Melt Cookies
  • SWISS MELT COOKIES Cream together: 1 cup butter, room temperature 1 cup white granulated sugar 1 cup brown sugar Stir in: 2 eggs 1 tsp...
ADVERTISEMENT
  • Sticky Chicken Drumsticks
  • STICKY CHICKEN DRUMSTICKS 2 tablespoons honey 2 tablespoons sweet chile sauce 2 tablespoons ketchup 2 tablespoons dark soy sauce 2 tablespoons light soy sauce 3 1/2 pounds skinless chicken drumsticks 2 tablespoons ses...
  • Zarda Kansas City-Style Spareribs (grill)
  • ZARDA KANSAS CITY-STYLE SPARERIBS 2 sheets (18x24-inches each) Reynolds Wrap® Heavy Duty Aluminum Foil FOR THE DRY RUB: 1/4 cup packed brown sugar 1 to 3 tablespoons salt 1 tablespoon chili...
  • Crabmeat Cheese Spread
  • CRABMEAT CHEESE SPREAD 1 (8 oz) pkg cream cheese, softened 1 (6 oz) pkg frozen king crab, thawed and drained 1 tsp prepared horseradish 2 tbsp milk 1/4 tsp salt 1/8 tsp pepper 2 tbsp minced onion 1/3 cup toasted, sliv...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Margaret, re: brown sugar in Sweet Potatoes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!