Margaret, I'm not sure about the
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the answer to your question. I did click on your request. I think replies are listed separately, as well as in the thread. 3 All...Let's see if I can explain this. If you click on All, all of the responses to your request will come up on your screen and you can read each one without having to click individually on each response. If you click on 3, the 3 responses will be listed separately. Then you can click on just one and read only that response. This way you can copy just the replies or recipes that you want without having to highlight one response out of several before copying it. I'm not sure that I have explained this very well. I just picked this up by playing with all of them when I was checking the site. It took me a while to discover that I could use the "Printer Friendly Page," (which makes a much nicer copy for reading & following), and to discover that I could e-mail copies of recipes to my daughters. Anyway, just play with the site some. It has so much to offer. It is fun, when you have the time to check "the Archives," or the weekly menus, or the new cookbooks. The Archives are also great to check if you are looking for a specific recipe. Often, there are several different versions posted by several different people. The "Copy Cat" part is fun to look at. too. It's just fun to see what copycat recipes have been posted. You can, literally spend hours at this site if you have hours to spend. Have fun with it:-)!!
MsgID: 147103
Shared by: Jackie/MA
In reply to: Thank You: Sweet Potatoes with Marshmallows
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Jackie/MA
In reply to: Thank You: Sweet Potatoes with Marshmallows
Board: Copycat Recipe Requests at Recipelink.com
- Read Replies (9)
- Post Reply
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- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Luby's Sweet Potatoes with Marshmellows |
| Margaret/Ft. Worth | |
| 2 | Recipe(tried): Margaret/Ft. Worth Sweet Potatoes with Marshmallows |
| Jackie/MA | |
| 3 | Thank You: Sweet Potatoes with Marshmallows |
| Margaret/Ft. Worth | |
| 4 | Margaret, re: brown sugar in Sweet Potatoes |
| Jackie/MA | |
| 5 | Margaret/Ft. Worth |
| Jackie/MA | |
| 6 | Jackie about the Brown Sugar |
| Margaret/Ft. Worth | |
| 7 | Jackie/MA |
| Margaret/Ft. Worth | |
| 8 | re: Sweet potatoes with marshmallows |
| Debbie in SC | |
| 9 | Margaret, I'm not sure about the |
| Jackie/MA | |
| 10 | Recipe: Sweet Potatoes with Marshmallow Clouds and Mashed Sweet Potatoes with Marshmallows |
| Dorylas in Dallas, TX | |
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Post a Request - Answer a Question
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Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!