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re: Sweet potatoes with marshmallows

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Just want to let you know that this sweet potato dish freezes well. I make it for the holidays and once everything is mixed, I put it in a greased casserole dish and seal with plastic wrap at least 2 layers, and place in the freezer. Then thaw the day before and bake as usual. And yes, do use brown sugar for the flavor and I also add a 1/2 teaspoon of ginger. So good.


MsgID: 147100
Shared by: Debbie in SC
In reply to: Jackie/MA
Board: Copycat Recipe Requests at Recipelink.com
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