re: Sweet potatoes with marshmallows
Misc. Just want to let you know that this sweet potato dish freezes well. I make it for the holidays and once everything is mixed, I put it in a greased casserole dish and seal with plastic wrap at least 2 layers, and place in the freezer. Then thaw the day before and bake as usual. And yes, do use brown sugar for the flavor and I also add a 1/2 teaspoon of ginger. So good.
MsgID: 147100
Shared by: Debbie in SC
In reply to: Jackie/MA
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Debbie in SC
In reply to: Jackie/MA
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Luby's Sweet Potatoes with Marshmellows |
Margaret/Ft. Worth | |
2 | Recipe(tried): Margaret/Ft. Worth Sweet Potatoes with Marshmallows |
Jackie/MA | |
3 | Thank You: Sweet Potatoes with Marshmallows |
Margaret/Ft. Worth | |
4 | Margaret, re: brown sugar in Sweet Potatoes |
Jackie/MA | |
5 | Margaret/Ft. Worth |
Jackie/MA | |
6 | Jackie about the Brown Sugar |
Margaret/Ft. Worth | |
7 | Jackie/MA |
Margaret/Ft. Worth | |
8 | re: Sweet potatoes with marshmallows |
Debbie in SC | |
9 | Margaret, I'm not sure about the |
Jackie/MA | |
10 | Recipe: Sweet Potatoes with Marshmallow Clouds and Mashed Sweet Potatoes with Marshmallows |
Dorylas in Dallas, TX |
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