ADVERTISEMENT
- Real Recipes from Real People -

Jo, your mouse story was a HOOT!!!!!!! N.T.

Misc.

.



MsgID: 131250
Shared by: Elly
In reply to: Just ONE mouse, Angel? - Impossible!
Board: What a Great Idea! at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mocha Milk Shake (serves 2) (blender)
  • MOCHA MILK SHAKE 2 cups milk 2/3 cup instant hot cocoa mix 1 teaspoon instant coffee powder 2 cups chocolate ice cream, softened In the container of a blender, combine all the ingredients and process on low speed for...
  • Amareto Bread Pudding
  • AMARETO BREAD PUDDING FOR THE PUDDING: 1 loaf French bread 1 quart half and half 2 tbsp butter 3 eggs 1 1/2 cups sugar 2 tbsp almond extract 3/4 cup golden raisins 3/4 cup sliced...
  • Assorted Recipes (18)
  • March 1, 2008 Recipe Swap 18 ASSORTED RECIPES All Recipes Posted This Week - Mix-and-Match Menu...
  • Curried Butternut-Squash and Rice Casserole
  • CURRIED BUTTERNUT-SQUASH AND RICE CASSEROLE 2 tablespoons vegetable oil 1 cup chopped (about 1 medium) onion 1 shallot, chopped 1 tablespoon curry powder 1 teaspoon salt 1/2 teaspoon ground coriander 1/4 teaspoon grou...
  • Vegetarian Stuffed Grape Leaves
  • VEGETARIAN STUFFED GRAPE LEAVES 1/2 cup vegetable oil 4 medium onions (chopped) 1 cup uncooked rice 1 cup water 1 cup fresh minced parsley 1/2 cup tomato sauce 1/2 cup raisins 2 tsp. salt (or less/ to taste) 3/...
ADVERTISEMENT
  • Creamy Cheesecake A La Lindy with Plum Sauce Glaze
  • CREAMY CHEESECAKE A LA LINDY "This elegant cheesecake was inspired by the renowned version served at the famous Lindy's Restaurant in New York. Cheesecake can be served plain or glazed with plum sauce. It's a dessert ...
  • Alpine Village Creamy Italian Salad Dressing (repost)
  • ALPINE VILLAGE CREAMY ITALIAN SALAD DRESSING Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Gayla, Willow Park, Texas 9-30-2002 2 cups mayonnaise 1 cup sour cream 1 cup buttermilk 1/3 cup red wi...
  • Frankfurters in a Blanket (Velveeta, 1983)
  • FRANKFURTERS IN A BLANKET 1/4 cup catsup 2 tablespoons chopped green pepper 2 tablespoons chopped onion 1 tablespoon brown sugar 4 bacon slices 4 frankfurters Velveeta Slices Pasteurized Process Cheese Spread 4 frankf...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Jo, your mouse story was a HOOT!!!!!!! N.T.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!