ADVERTISEMENT
- Real Recipes from Real People -

Jon, UK, please post your falafel recipe

Misc.
Jon, would love it if you posted your falafel recipe - I'd like a tried and true one. I don't think I've ever seen a Tahini recipe, but I'll check my books as well.

Tracey
MsgID: 037061
Shared by: Tracey, San Mateo CA
In reply to: Re: Tahini for Jon UK
Board: International Recipes at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • No Bake Rhubarb Pie (using Jello and Cool Whip)
  • NO BAKE RHUBARB PIE 4 cups finely chopped rhubarb 2 cups sugar 1 (3 oz) box strawberry Jello 1 cup thawed Cool Whip 1 graham cracker crust, baked Sprinkle sugar over rhubarb and let stand overnight. Boil rhubarb and...
  • Cheese Sauce for Macaroni or Twice-baked Potatoes
  • CHEESE SAUCE FOR MACARONI OR TWICE-BAKED POTATOES TO MAKE 3 CUPS CHEESE SAUCE: 1/4 cup butter 3 Tbsp flour 1 cup milk 1/2 cup half and half 3-4 drops Worcestershire sauce salt, pepper, ground...
  • Pizza Presto Pizza Sauce (using canned tomatoes)
  • PIZZA PRESTO PIZZA SAUCE 2 tbsp. extra-virgin olive oil 2 garlic cloves, finely chopped 2 shallots or 1/2 small onion, finely chopped 1 (28 oz.) can crushed tomatoes 1 tbs. sugar 1/2 tbsp. dried oregano, crumbled 1/2 ...
ADVERTISEMENT
  • Teriyaki Chicken and Noodles (serves 2)
  • TERIYAKI CHICKEN AND NOODLES Servings: 2 8 ounces soba noodles, broken in half 1 teaspoon sesame oil 2 boned and skinned chicken breast halves cut into 1/2-inch strips 6 green onions, sliced on diagonal 1 carrot, very...
  • Easy Tomato Sauce
  • EASY TOMATO SAUCE 1 small onion, chopped 2 garlic cloves, minced 1 (28 ounce) can whole tomatoes, cut up 1 carrot, shredded 1 tablespoon dried basil 1 teaspoon dried oregano salt and ground black pepper (to taste) 1/4...
  • Fat Free White Bread (bread machine)
  • FAT FREE WHITE BREAD 3/4 cup plus 1 tablespoon water 1 teaspoon lemon juice 1 tablespoon applesauce 1 1/2 tablespoons sugar 1 teaspoon salt 1 tablespoon dry milk 2 1/4 cups bread flour 1 1/4 teaspoons active dry yeas...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Jon, UK, please post your falafel recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!