ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Just Decadent I Must Say.....

Misc.
Hello Fran,

Just a decadent dish I must say...I have copied it for future use. It sounds simply sinful.

Maine has the best lobsters, about 3 years ago when Mom and I toured New England, our best time was spent in Maine. We ate lobster for three decadent days, just had a ball.

You are so very lucky to be living in beautiful, scenic Maine....

Thanks for sharing this special recipe, I will treasure it as I had no lobster recipes!!!

Happy Cooking, Gina
MsgID: 0810127
Shared by: Gina, Fl
In reply to: Recipe(tried): Lobster Delight
Board: What's For Dinner? at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Light Clam Chowder
  • LIGHT CLAM CHOWDER 4 1/2 cups water, divided use 8 scallions, chopped 2 medium onions, chopped 1 teaspoon black pepper 5 cups diced potatoes 1/4 teaspoon paprika 5 cups skim milk 4 cups canned chopped clams, wi...
  • Three-Ingredient Apple Crisp
  • THREE-INGREDIENT APPLE CRISP "If you don't count the salt (and you shouldn't), you might wonder how the heck anyone can make a delicious apple crisp with just three ingredients. The answer is by starting with granola,...
  • Mint Surprise Cookie
  • This cookie ( Mint Surprise Cookies ) was always my favorite at Christmastime, too. My mom used to spend most of November and December making a variety of cookies, but this was the one food...
  • Electric Herb Focaccia (mixer)
  • ELECTRIC HERB FOCACCIA 1 cup warm tap water (about 110 degrees) 2 1/2 teaspoons (1 envelope) active dry yeast 9 tablespoons olive oil, divided use 5 cups unbleached all-purpose flour 2 teaspoons salt 2 tablespoons cho...
  • Beef Rib Eye Roast with Madeira Sauce
  • BEEF RIB EYE ROAST WITH MADEIRA SAUCE 5 pounds beef rib eye roast* 2 cloves garlic, crushed 1 teaspoon salt 1 teaspoon cracked black pepper 1 teaspoon dried thyme leaves, crushed 1/2 teaspoon dried tarragon leaves, c...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Just Decadent I Must Say.....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!