ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Yum,Sounds wonderful Fran! (nt)

Misc.
nt
MsgID: 0810120
Shared by: Mickey,Mo.
In reply to: Recipe(tried): Lobster Delight
Board: What's For Dinner? at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lemon Pudding Cake
  • LEMON PUDDING CAKE 1/2 cup flour 1/2 tsp baking powder 1/4 tsp salt 4 eggs 1 1/2 cups granulated sugar 1/3 cup lemon juice 1 tbsp butter or margarine, melted 1 tsp grated lemon rind 1 1/2 cups milk powdered sugar whip...
  • Chicken with Crabmeat Stuffing
  • CHICKEN WITH CRABMEAT STUFFING 2 2 1/2 lb. chickens, split in halves 2 tablespoons soft butter 1 teaspoon salt 1/4 teaspoon pepper 1/4 cup melted butter 1/4 cup sherry 1/4 cup catsup 1/2 cup canned sliced mushr...
  • Cuban Mojo Sauce (repost)
  • Cuban Mojo Sauce Board: International Recipes at Recipelink.com From: Gladys/PR 3-9-2005 MSG ID: 038884 MSG URL: ...
  • Soft and Tender Dinner Rolls
  • SOFT AND TENDER DINNER ROLLS 2 to 2 1/4 cups all-purpose flour, divided use 2 tablespoons sugar 1 envelope Fleischmann's RapidRise Yeast 1/2 teaspoon salt 1/2 cup milk 1/4 cup water 2 tablespoons butter or margarine M...
  • Cinnamon Breakfast Bake (using apple pie filling)
  • CINNAMON BREAKFAST BAKE "This is one of the simplest, most delicious breakfast recipes you'll ever try. For variation, you may wish to drizzle the finished dish with warm honey before serving." 1 (12-ounce) package ...
ADVERTISEMENT
  • Pinot Grigio Chicken Piccata (serves 50)
  • PINOT GRIGIO CHICKEN PICCATA Source: Sophisticated Entertaining by Jeanne Benedict Makes 50 servings In many chicken piccata recipes, the chicken is cooked in the skillet. For larger parties, over 20 guests, I rec...
  • Eggplant Sandwiches
  • EGGPLANT SANDWICHES 2 medium eggplants, sliced 1/4-inch thick 4 cups seasoned bread crumbs 1/4 cup chopped fresh parsley thin sliced Mortadella or Capocollo olive oil 6 eggs, beaten 1/4 cup grated Romano cheese sliced...
  • Mushroom Ragout with Pasta
  • MUSHROOM RAGOUT WITH PASTA 4 slices bacon, cut crosswise into 1/2-inch pieces 1 small onion, finely chopped 2 packages (10 ounces each) cremini or baby portobello mushrooms, trimmed and quartered 2 packages (10 ounces...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Yum,Sounds wonderful Fran! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!