ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Kimberly, a question on your cooking times...

Misc.



Kimberly,
Did you mean to say cook on low for 10-12 hours or on high for 5-6 hours? This recipe sounds great and I just wanted to confirm before making it.

Thanks!
Tiffani



MsgID: 081863
Shared by: Tiffani/OH
In reply to: Recipe(tried): Beef Stew in the Crockpot
Board: What's For Dinner? at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 beef stew
  jennfer
2 Recipe(tried): Beef Stew in the Crockpot
  Kimberly/PA
3 Beef Stew with a little "zest"
  Lori K / WI
4 Kimberly, a question on your cooking times...
  Tiffani/OH
5 Tiffani/OH
  Kimberly/PA
6 Backward directions
  Teresa, Indiana
ADVERTISEMENT
Random Recipes
  • Cabbage and Barley with Turkey Meatballs
  • CABBAGE AND BARLEY WITH TURKEY MEATBALLS FOR THE MEATBALLS: 3 cloves garlic, minced 1/2 small onion, diced 1 egg 2 Tbsp. whole-wheat bread crumbs 1 Tbsp. ketchup 2 Tbsp. low-fat Parmesan cheese, grated 2 Tbsp. fresh...
  • Homemade Peach Lemonade
  • HOMEMADE PEACH LEMONADE 4 cups water 2 peaches peeled and cubed 1 cup sugar 3/4 cup fresh lemon juice Bring the water, peaches, and sugar to a boil, and then simmer until the sugar is dissolved, about 10 minutes...
ADVERTISEMENT
  • Simple Minestrone
  • SIMPLE MINESTRONE 2 tablespoons olive oil 1 small red onion, finely chopped 2 medium cloves garlic, peeled and minced 2 stalks celery, finely chopped 3 medium carrots, peeled and coarsely chopped 4 cups low-sodium chi...
  • Wolfies Cheesecake
  • WOLFIES CHEESECAKE Preparation: Let stand for 2 hours - 1 stick of butter and (4) 8 oz pkgs of cream cheese. CAREFULLY separate 6 eggs, keeping the whites aside. Pre-heat oven to 375 F. Crust: Finely grind one s...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Kimberly, a question on your cooking times...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!