Liquid other than soup??

Gina - I can't wait to try this recipe - it sounds like a real time saver, to say nothing of tasting great.

But, I have a question - the soup coming from the can is pretty thick, then you add the dry onion soup - doesn't it tend to be awfully thick? or burn if cooking for three hours? No other liquid?

Thanks - your recipes are wonderful and re: blah corned beef and cabbage - you're right - but you know what? - it grows on you - I'm from the Mid West orginally and the first time after moving to New England someone served it I couldn't figure out what the big deal was - it was pretty blah - but if you have it again a few times - it starts growing on you - I'd never have it more than twice a year, usually just once in March when they're out in the supermarkets. But that one time -oooh it tastes so wonderful now.

Thanks for all your ideas and recipes. How do you like the heat!! I'm loving every minute of it.