Recipe: Chowder with Variations (Carnation, 1980's)
SoupsGREAT AMERICAN CHOWDERS
6 slices bacon, diced
1 1/2 cups chopped onion
1/4 cup chopped celery
1/4 cup flour
3 cups (about 1 1/2 pounds) diced, peeled potatoes
1 3/4 cups water
1 1/4 cups (one 10 3/4 ounce can) chicken broth
I cup meat choice (from selections below)*
1 cup vegetable choice (from selections below)**
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 cup undiluted Carnation Evaporated Milk
Cook bacon until crisp in large saucepan. Drain on paper towels. Reserve 1 tablespoon drippings.
Saute onion and celery in reserved bacon drippings until translucent.
Stir in flour. Add potatoes, water, broth, meat choice, vegetable choice, salt, and pepper. Heat to boiling. Reduce heat; boil gently, stirring occasionally, 20 minutes or until potatoes are tender.
Stir in evaporated milk and drained bacon. Heat to serving temperature.
*MEAT CHOICES:
Sliced hot dogs, cooked cubed beef, drained clams, cubed ham, cooked, cubed chicken or turkey.
**VEGETABLE CHOICES:
Corn, cut green beans, peas and carrots, lima beans, mixed vegetables.
Makes about 7 cups
Source: Recipe booklet: Recipes for All Reasons: Great Ideas from Carnation Evaporated Milk, 1985
6 slices bacon, diced
1 1/2 cups chopped onion
1/4 cup chopped celery
1/4 cup flour
3 cups (about 1 1/2 pounds) diced, peeled potatoes
1 3/4 cups water
1 1/4 cups (one 10 3/4 ounce can) chicken broth
I cup meat choice (from selections below)*
1 cup vegetable choice (from selections below)**
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 cup undiluted Carnation Evaporated Milk
Cook bacon until crisp in large saucepan. Drain on paper towels. Reserve 1 tablespoon drippings.
Saute onion and celery in reserved bacon drippings until translucent.
Stir in flour. Add potatoes, water, broth, meat choice, vegetable choice, salt, and pepper. Heat to boiling. Reduce heat; boil gently, stirring occasionally, 20 minutes or until potatoes are tender.
Stir in evaporated milk and drained bacon. Heat to serving temperature.
*MEAT CHOICES:
Sliced hot dogs, cooked cubed beef, drained clams, cubed ham, cooked, cubed chicken or turkey.
**VEGETABLE CHOICES:
Corn, cut green beans, peas and carrots, lima beans, mixed vegetables.
Makes about 7 cups
Source: Recipe booklet: Recipes for All Reasons: Great Ideas from Carnation Evaporated Milk, 1985
MsgID: 0110749
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 17 Recipes from the booklet: Recipes for...
Board: Vintage Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 17 Recipes from the booklet: Recipes for...
Board: Vintage Recipes at Recipelink.com
- Read Replies (21)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Soups
Soups
- Easy Tortilla Soup
- Homemade Turkey Stock 101 (using turkey wings, neck, and giblets)
- Mediterranean Fish Stew (Bouillabaisse) (Good Housekeeping magazine, 1980's)
- A Couple of Tried and True Soup Recipes To Consider - Minestrone Soup and Kielbasa and Vegetable Soup
- Chicken Barley Soup
- Beef Noodle Soup for Debbie D.
- California Avocado Zucchini Soup
- Cheddar Cheese Soup (repost)
- O'Charlies Harvest Chicken Soup and Chicken Tenders for Harvest Soup
- Sweet Potato and Pear Soup (freeze ahead) (blender or food processor)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute