Recipe: Oven Roasted Cabbage (cabbage slices with spicy apple seasoning)

OVEN ROASTED CABBAGE
"This savory baked cabbage is a great side dish with salmon, chicken or pork chops."

1 small head cabbage
1 tablespoon plus 1 1/2 teaspoons Mazola Corn Oil, divided use
1/2 cup apple juice OR apple cider
1 tablespoon pomegranate OR red wine vinegar
Dash Spice Islands Ground Saigon Cinnamon
Dash Spice Islands Cayenne Pepper
1/4 teaspoon salt

Preheat oven to 425 degrees F. Spray a rimmed baking sheet with cooking spray.

Vertically slice cabbage into about 1-inch slices. Place on baking sheet. Lightly brush both sides with 1 tablespoon oil.

Bake for 15 to 20 minutes until cabbage is tender.

Place apple juice and vinegar in a small saucepan over high heat. Cook for 3 to 4 minutes until reduced by two-thirds. Remove from heat and add the remaining 1 1/2 teaspoons oil, cinnamon, cayenne pepper and salt. Mix well. Drizzle over cabbage the last 5 minutes of cooking.

Makes 8 servings
Source: Mazola Oil, ACH Food Companies, Inc.