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making jam

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The easiest method of making any jam is to purchas a package of pectin at the grocery store and follow the directions given. I prefer Sure Jell, but other brands are fine,too. The pectin will help make it thicken. You will need some canning jars, lids, rings, and either a water bath canner to process them in or a large, deep pot that can hold enough water to cover over the tops of the jars by 1-2 inches when boiling, will work also. You will need a rack in the bottom of the pot,too.
MsgID: 202798
Shared by: Linda Lou,WA
In reply to: ISO: Apricot jam
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Apricot jam
  Tim, Salt Lake City, UT
2 making jam
  Linda Lou,WA
3 Recipe(tried): Miche's Apricot Jam
  Ron in Worcester, MA
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